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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹60,131Qualified Make: SATVAM
Model: SNF-AH-100grm KARTICKPUR DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: SATVAM
Model: SNF-AH-100grm | L1 | Qualified | |
| 2 | L2₹60,917+₹786 (1.31%)Qualified Make: Rochak
Model: Rochak 00 DEY ENTERPRISE SODEPUR 9 10 PITS COLLIERY ASANSOL BARDHAMAN WEST BENGAL 713372 | PASCHIM BARDHAMAN | WEST BENGAL | 713372 | Make: Rochak
Model: Rochak | L2 | Qualified | |
| 3 | L3₹65,183+₹5,052 (8.40%)Qualified Make: CHOUNK
Model: Chounk HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: Chounk | L3 | Qualified MSE, Category: General | |
| 4 | L4₹66,849+₹6,718 (11.2%)Qualified Make: MOM & POP
Model: PP CONTAINER KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: MOM & POP
Model: PP CONTAINER | L4 | Qualified | |
| 5 | L5₹78,060+₹17,929 (29.8%)Qualified Make: CATCH
Model: Catch Hing -100GM 0 KATARA MOHALLAH 172 ONEWAY ROAD PARKOTA WARD SAGAR MADHYA PRADESH 0 KATARA MOHALLAH BHIND BHIND MADHYA PRADESH 477001 UDYAM MP 09 0001493 23AJKPA2795F1ZE R M | BHIND | MADHYA PRADESH | 477001 | Make: CATCH
Model: Catch Hing -100GM | L5 | Qualified |
Tender Value
₹52,777
EMD Value
Exempted
Closing Date
5 Jun 2023, 11:00 amClosed
Asafoetida (Hing) as per IS:7807 (Q4)
Cinnamon Stick (Daalchini)-IS:4811 (Q2)
Chilly-IS:2322 (Q4)
Cumin (Q4)
Mustard Whole (Defence) (Q3)
Tamarind Pulp -Defence (Q3)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices And Condiments — Turmeric
Whole And Ground as per IS 3576 (Q2)
4811530
GEM/2023/B/3488271
Two Packet Bid
Asafoetida (Hing) as per IS:7807,Cinnamon Stick (Daalchini)-IS:4811,Chilly-IS:2322,Cumin,Mustard Wh
15 days
Delhi; New Delhi
Total value wise evaluation
PRODUCT
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Asafoetida (Hing) as per IS:7807 (Q4) | - | - | - |
| Cinnamon Stick (Daalchini)-IS:4811 (Q2) | - | - | - |
| Chilly-IS:2322 (Q4) | - | - | - |
| Cumin (Q4) | - | - | - |
| Mustard Whole (Defence) (Q3) | - | - | - |
| Tamarind Pulp -Defence (Q3) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Spices And Condiments — Turmeric | - | - | - |
| Whole And Ground as per IS 3576 (Q2) | - | - | - |
Exempted
5 Jun 2023
25 May 2023
5 Jun 2023
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_4811530.pdf
GEM_BID
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
gtc.pdf
OTHER
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