Loading…
Tenderkart now works inside Claude and ChatGPT: search and analyse tenders right from your chat
Loading…
Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Status |
|---|---|---|
| 1 | Accepted-Technical | Accepted-Technical accepted by TEC |
| 2 | Accepted-Technical | Accepted-Technical accepted by TEC |
Tender Value
Refer Docs
Closing Date
5 Nov 2026, 10:30 amClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
OFFICER COMMANDING
58 COY ASC (SUP) TYPE B (INSIDE FORT) PIN 414001
SUPPLY OF MEAT DSD CHILLED/ FROZEN FOR THE CONSUMPTION PD FROM 09 NOV 2026 TO 22 NOV 2026 (DURING THIS PD FOR 04 DAYS)
2026_ARMY_796469_1
680/A/Meat/2026-27/26/ST-5
Open Tender
Miscellaneous Goods
Supply
15 days
SUPPLY OF MEAT DSD CHILLED/ FROZEN FOR THE CONSUMP
AS PER TENDER NOTIC
4 documents required · 4 mandatory
₹0
Exempted
58 COY ASC (SUP) TYPE B (INSIDE FORT)
6 Nov 2026
30 Oct 2026
5 Nov 2026
30 Oct 2026
5 Nov 2026
30 Oct 2026
30 Oct 2026 - 5 Nov 2026
2 Nov 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1SUPPLY DEPOT ASC AHILYANAGAR | |||||
| 1.01 | Meat Dressed Chilled Frozen | 2,434 | 100 Kgs | - | - |
stage.html
html • 0.02 MB
tech_bid_open.pdf
tech_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.22 MB
RFP.pdf
Tender Documents • 0.49 MB
URGENCY.pdf
Additional Documents • 0.18 MB
BOQ_893342.xls
BOQ • 0.34 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .