SUPPLY OF DIETARY REQUIREMENTS TO THE MUMBAI PORT AUTHORITY HOSPITAL

Amount

Lime - Sour thin skinned, 35 gms each approximately.

Plantains - Ripe, Green or Yellow skin, 150 gms each

Lime – Sweet 200 gms each approximately

Oranges- 200 gms each approximately

Apples – 200 gms each approximately. Red, Delicious quality

Chikoo – 100 gms each approximately

Beet Root - 300 gms to 400 gms each approximately

Yam (Suran)

Carrot 400 gms to 250 gms each approx

Brinjal

Cabbage

Cauli Flower (without leaves & stem)

Lady's Finger

French Beans

Cluster Beans

Fresh Green Peas

Raw Bananas (Plantain), Big variety 250 to 300 gms each appr.

Snake Gourd (Padwal)

White Pumpkin

Fruit Tender

Red Tomatoes-7/8 pcs per kg.

Capsicum

Cucumber - 250 to 300 gms each approx.

Palak

Green Corriander leaves

Green Chillies

Ginger

Pudina, Kadipatta, etc.

Potatoes

Onions

Tender Coconut

Eggs, Hen's 55 gms each approx. (Preferably with "AGMARK" seal)

Butter

Mango Pickles,

French Coffee

Pearl Barley

White Bread - of good quality. Brand: Reputed brand of India (800 gms./ Pkt.)

Brown Bread - of good quality. Brand: Reputed brand of India (400 gms./ Pkt.)

Assorted Biscuits, Brand: - Reputed brand of India (Min 60 to78 gms) / prevalent packing available in the market.

Pasteurised Toned Milk, Reputed brand of India with minimum 3.5% fat in 1 liter bag.

HITU JITU ENTERPRISES (BID ID -3046797)

SHREE FOOD SUPPLIERS (BID ID -3047206)

OM SAI MULTIPURPOSE TRADING AND SUPPLIER (BID ID -3046691)