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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹4.9 LQualified Make: SATVAM
Model: SNF-AH-100grm | Make: SATVAM
Model: SNF-AH-100grm | L1 | Qualified | |
| 2 | Disqualified Make: KVR - SPICES
Model: Asafoetida (Hing) - 1 KG KARTICKPUR PALPARA TAKI ROAD DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: KVR - SPICES
Model: Asafoetida (Hing) - 1 KG | - | Disqualified | |
| 3 | Disqualified Make: KVR - SPICES
Model: Asafoetida (Hing) - 1 KG 3RD FLOOR 317 NORTH AVENUE D468 ROAD NO 9A VKIA SIKAR ROAD JAIPUR RAJASTHAN 302013 | JAIPUR | RAJASTHAN | 302013 | Make: KVR - SPICES
Model: Asafoetida (Hing) - 1 KG | - | Disqualified | |
| 4 | Disqualified Make: CATCH
Model: Catch Hing-100GM KARTICKPUR DEGANGA NORTH 24 PARGANAS WEST BENGAL 743423 | 24 PARAGANAS NORTH | WEST BENGAL | 743423 | Make: CATCH
Model: Catch Hing-100GM | - | Disqualified | |
| 5 | Disqualified Make: KVR - SPICES
Model: Asafoetida (Hing) - 1 KG 2 LAL BAZAAR KOLKATA WEST BENGAL 700001 | KOLKATA | WEST BENGAL | 700001 | Make: KVR - SPICES
Model: Asafoetida (Hing) - 1 KG | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
7 Jul 2022, 9:00 amClosed
Asafoetida (Hing) as per IS:7807 (Q4)
Bay Leaf (Q4)
Cinnamon Stick (Daalchini)-IS:4811 (Q4)
Chilly-IS:2322 (Q4)
Cumin (Q4)
Fenugreek (Methi) as per IS :3795 (Q4)
Mustard Whole (Defence) (Q3)
Saunf-IS: 3796 (Q4)
Tamarind Pulp -Defence (Q3)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Spices And Condiments — Turmeric
Whole And Ground as per IS 3576 (Q4)
Black Pepper (Q4)
Large Cardamom (Badi Elaichi)-IS:13446 (Q4)
Clove whole - Defence (Q3)
3530874
GEM/2022/B/2296888
Asafoetida (Hing) as per IS:7807,Bay Leaf,Cinnamon Stick (Daalchini)-IS:4811,Chilly-IS:2322,Cumin,F
15 days
Karnataka; Bengaluru Urban
Total value wise evaluation
PRODUCT
2 documents required · 2 mandatory
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Asafoetida (Hing) as per IS:7807 (Q4) | - | - | - |
| Bay Leaf (Q4) | - | - | - |
| Cinnamon Stick (Daalchini)-IS:4811 (Q4) | - | - | - |
| Chilly-IS:2322 (Q4) | - | - | - |
| Cumin (Q4) | - | - | - |
| Fenugreek (Methi) as per IS :3795 (Q4) | - | - | - |
| Mustard Whole (Defence) (Q3) | - | - | - |
| Saunf-IS: 3796 (Q4) | - | - | - |
| Tamarind Pulp -Defence (Q3) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Spices And Condiments — Turmeric | - | - | - |
| Whole And Ground as per IS 3576 (Q4) | - | - | - |
| Black Pepper (Q4) | - | - | - |
| Large Cardamom (Badi Elaichi)-IS:13446 (Q4) | - | - | - |
| Clove whole - Defence (Q3) | - | - | - |
Exempted
7 Jul 2022
28 Jun 2022
7 Jul 2022
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_3530874.pdf
GEM_BID
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
spn-no-320-for-cloves-whole-_laung_-vetted-on-09-ju_2020-04-03-17-08-47_5f785a2220a8fd5fa0670e5a3502317e.pdf
OTHER
gtc.pdf
OTHER
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