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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.1 CrAdmitted-Finance | ₹2.1 Cr | L1 | Admitted-Finance |
| 2 | L2₹2.2 Cr+₹5.8 L (2.72%)Admitted-Finance | ₹2.2 Cr+₹5.8 L (2.72%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Invalid |
Tender Value
₹1.9 Cr
EMD Value
₹5.6 L
Closing Date
4 Jan 2020, 11:00 amClosed
DGAR
HQ DGAR Shillong
Tender for sup of Gp B and C ration to HQ 22 Sect and 11 AR under Sch No 129 for FY 2020-21
2019_ARMHA_527528_1
Q-Fresh/2020-21/Sch-129
Open Tender
Food Products
Supply
365 days
As per tender notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹5.6 L
3 Feb 2020
16 Dec 2019
6 Jan 2020
16 Dec 2019
4 Jan 2020
16 Dec 2019
16 Dec 2019 - 18 Dec 2019
Amount
Arum/Arvi/Kachu
Beans/Seems
Bottle Gourd
Bitter Guard
Brinjal
Cabbage
Cauliflower
Carrot
Cucumber
Capsicum
Fresh Lemon
Ginger
Green Chillies
Green Peas
Jhinga/Torai
Laipatta
Ladies Finger
Parwal
Pumpkin
Radish
Ridge Gourd
Squash
Snak Guard
Tomato
Tasil Gourd
Potato
Onion
Garlic
Apple
Banana (J/C)
Grapes
Guava
Mango (M/F)
Mussambies
Orange
Pears
Pineapple
Water Melon
Meat on Hoof (Goat/Sheep)
Broiler (Alive)
Fish (Fresh)
Eggs (Hen)
frankie paul marbaniang
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
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details.html
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