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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹17.7 LAccepted-AOC | ₹17.7 L | L1 | Accepted-AOC L1 |
| 2 | L2₹17.7 L+₹4,636.86 (0.26%)Rejected-Finance | ₹17.7 L+₹4,636.86 (0.26%) | L2 | Rejected-Finance NOT L1 |
| 3 | L3₹18.0 L+₹32,566.86 (1.84%)Rejected-Finance | ₹18.0 L+₹32,566.86 (1.84%) | L3 | Rejected-Finance NOT L1 |
| 4 | L4₹18.6 L+₹89,476.86 (5.06%)Rejected-Finance BEGUSARAI | ₹18.6 L+₹89,476.86 (5.06%) | L4 | Rejected-Finance NOT L1 |
| 5 | L5₹19.5 L+₹1.8 L (10.0%)Rejected-Finance | ₹19.5 L+₹1.8 L (10.0%) | L5 | Rejected-Finance NOT L1 |
Tender Value
Refer Docs
Closing Date
1 Mar 2021, 5:00 pmClosed
DEPUTY GENERAL MANAGER (T AND I)
INDIAN OIL CORPORATION LIMITED (PIPELINES DIVISION) SOUTH EASTERN REGION PIPELINES, 3rd FLOOR, ALOK BHARTI TOWER, SAHEED NAGAR, BHUBANESWAR 751007(Odisha)
Providing catering and housekeeping services in administrative building at SERPL Sambalpur
2021_ERBBS_131803_1
SERPL/BBS/TS/2020-21/060
Open Tender
Services
Works
365 days
SERPL SAMBALPUR
Please refer Tender documents.
11 documents required · 11 mandatory
Exempted
24 Mar 2021
15 Feb 2021
2 Mar 2021
15 Feb 2021
1 Mar 2021
15 Feb 2021
Amount
CATERING SERVICES
SCHEDULE I - Food items (To be quoted by bidder)
Tea Prepared (Milk Tea)/Lemon Tea Prepared with Tea bags EACH = 1 CUP
Special Tea with Tea Bags(Twinings)/ Tea prepared (in Pot/ Red label/Book Bond) EACH = 1 CUP
Coffee (Nescafe or Richbru Classic) EACH = 1 CUP
Coffee (in Pot) (Nescafe or Richbru Classic) EACH = 1 CUP
Lemon Sqash (Nimbu Sharbat)/Chach EACH = 200 ML
Coconut Water - Complete EACH = 200 ML
Thumps Up/Pepsi /Coca Cola/Maaza /Citra/ Limca/ Soda etc. EACH = 200 ML
Fruti/Maaza/tata Gluco etc EACH - 200 ML
Fruit Juice (Fresh/Real sugar Free/ Tropicana sugar free) EACH = 200 ML
Mineral Water (Kinley/Aquafina/Bisleri) EACH = 1/2 LTR
Bhajiya /Pakoda/Veg Cutlet /Samosa with chatni (quantity as decided by the EIC) EACH = 1 PLATE (AS DECIDED BY EIC)
Toast - 2 Slices with Butter/ Jam, etc of GoCool brand. (3 pieces without Butter/Jam) EACH = 2 PCS/ 3 PCS
Egg Omlets EACH = SINGLE
Egg Omlets EACH = DOUBLE
Eggs Boiled EACH = 2 PCS
Snacks Plate normal consisting of 1- Biscuit -normal/salty-4 pic and Lays/Kurkure/Namkeen/Haldiram Bhujia / Mixer) (quantity as decided by the EIC) EACH = 1 PLATE
Snacks Plate medium consisting of 1- (biscuit -4 nos. normal/salty, 2- dry sweet, 3- Lays/Kurkure, Haldiram Bhujia / Mixer (quantity as decided by the EIC) EACH = 1 PLATE
Special snacks plate (Kaju/ Almond-25g and Walnut/Pesta-25gm and fried Chana/ Sprouted Mung/Cookies-2 nos of GoCool/dry sweets ) (quantity as decided by the EIC) EACH = 1 PLATE
Normal Thali consisting of - 1. Rice 2. Chapati 3. Dal 4. Curd 5. Papad 6. Pickles 7. Salad 1 EA qty. is the qty. as consumed by a healthy person.
Two Veg (One gravy one curry) WITH ITEM NO.210
One plate Paneer/Mushroom (100gm) and one veg WITH ITEM NO.210
Double egg and one veg WITH ITEM NO.210
One plate Fish (150gm) and one Veg WITH ITEM NO.210
One Plate Chicken (150gm) and one Veg WITH ITEM NO.210
One Plate Mutton/prawn (150gm) and one Veg WITH ITEM NO.210
Sweets (Extra)
Thali consisting of - 1. Raita 2. Fried Dal or Gravy 3. Papad 4. Pickles 5. Salad
Biryani consisting of Paneer (150 gm) WITH ITEM NO.290
Biryani consisting of Chicken (200 gm) WITH ITEM NO.290
Biryani consisting of Mutton (200 gm) WITH ITEM NO.290
Special Buffet Lunch/ Dinner (unlimited thali) consisting of - 1. Basmati Rice/ veg pulao 2. Chapati/ Parantha/ Puri/ Tandoori/ Naan 3. Daly Fry (Mung/ Urad/ Toor/ Chana)/ Rajama 4. Boiled vegetables 5. Curd/ Raita 6. Papad, Pickles 7. Fresh Green Salad 8. Two vegetables (one dry and one gravy) 9. Chatni (Papaya/ Mango/ Khejur) 10. Finger Bowl
Special Vegetables (paneer/ mushroom) WITH ITEM NO.330
Fish WITH ITEM NO.330
Chicken WITH ITEM NO.330
Mutton/ Prawn WITH ITEM NO.330
Meetha Pan
Sweets (big size Rasadoola/ Gulabjaamun etc.) - 2 nos./ Chhena Poda 50 Gm/ Sweet Dish prepared as decided by EIC
Fruits (150 gm)
Ice cream (butter scoth/ keshar pista/ straw berry etc.)
Liquid Hand Wash
SCHEDULE II - Under this schedule, rates are fixed by IOCL towards Uniform for its manpower (FIXED)
CATERING SERVICES UNIFORM (FIXED)
Providing 2 sets of uniform & one pair of shoes including socks annually @ Rs. 4000 per contract worker involved in CATERING Services (TOTAL 3 MANPOWER FOR CATERING WORK)
HOUSEKEEPING & SUPPORT SERVICES UNIFORM (FIXED)
Providing 2 sets of uniform & one pair of shoes including socks annually @ Rs. 4000 per contract worker involved in HOUSEKEEPING Services (TOTAL 3 MAPOWER FOR HOUSEKEEPING WORK)
SCHEDULE III - Under this schedule, rates are fixed by IOCL per month for payment of costs towards minimum wages for deploying minimum manpower (total 6 persons) as specified in SCC. Rates of items under this Schedule except specifically stated in SCC, e.g. arrear payment toward revision in minimum wages (FIXED)
CATERING SERVICES (FIXED)
Manpower Charges fo providing CATERING SERVICES at IOCL Admin. Building of SERPL Sambalpur (Area C).-It includes all services related to catering at Admin. Building at SERPL Sambalpur. Special Conditions of Contract (SCC) - Technical may be referred. This job is to be carried out by 01 no. of skilled and 02 nos. of unskilled manpower considering Minimum wage as per Central Government Notification, PF, EDLI, Administrative charges, ESI, Bonus etc. Bidders have to strictly comply to Minimum Wages and submit payment details towards engaged personnel to Engineer-In-Charge with their bills in line with tender terms and conditions)
HOUSEKEEPING & SUPPORT SERVICES (FIXED)
Manpower Charges fo providing HOUSEKEEPING AND CARETAKING SERVICES at IOCL Admin. Building of SERPL Sambalpur (Min wages as per Area C).-It includes all services related to housekeeping services of Admin.Building. Refer special Conditions of Contract (SCC) - Technical. This job is to be carried out by 1 no. of skilled manpower (manager) and 02 nos. of unskilled manpower (housekeeper) considering Minimum wage as per Central Government Notification, PF, EDLI, Administrative charges, ESI, Bonus etc. Bidders have to strictly comply to Minimum Wages and submit payment details towards engaged personnel to Engineer-In-Charge with their bills in line with tender terms and conditions)
SCHEDULE IV - Service charges for Providing catering and housekeeping services
CATERING SERVICES
Service charges of contractor for providing CATERING SERVICES at IOCL Admin. Building of SERPL Sambalpur. The service charges includes profit of contractor, supervision and overhead charges. Refer SCC - A Technical of tender document.
HOUSEKEEPING & SUPPORT SERVICES
Service charges of contractor for providing HOUSEKEEPING SERVICES at IOCL Admin. Building of SERPL Sambalpur. The service charges includes profit of contractor, supervision and overhead charges. Refer SCC - A Technical of tender document.
M/S KHUSHI FOOD & HOSPITALITY SERVICES
Sanjay Kumar Behera
FATAH CONSTRUCTION COMPANY
PURUSOTTAM SERVICES
Kailash Services
KONARK SERVICES
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