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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1Accepted-AOC | L1 | Accepted-AOC AOC | |
| 2 | L2₹1+₹34.10 (2.16%)Accepted-AOC | L2 | Accepted-AOC AOC | |
| 3 | L3₹2,609.30+₹1,032.40 (65.5%)Rejected-Finance | L3 | Rejected-Finance Rejected |
Tender Value
Refer Docs
Closing Date
10 Nov 2021, 5:00 pmClosed
PRINCIPAL JAVAHAR NAVODAYA VIDYALAYA NANDURBAR 2
JAVAHAR NAVODAYA VIDYALAYA NANDURBAR 2
SUPPLY OF Vegetables and fruits IN JAVAHAR NAVODAYA VIDYALAYA NANDURBAR 2
2021_NANBR_733044_1
02/Vegetables and fruits/2021
Open Tender
Food Products
Item Rate
365 days
JAVAHAR NAVODAYA VIDYALAYA NANDURBAR 2
SUPPLY OF Vegetables and fruits IN JAVAHAR NAVODAYA VIDYALAYA NANDURBAR 2
2 documents required · 2 mandatory
₹0
Exempted
27 Dec 2021
29 Oct 2021
12 Nov 2021
29 Oct 2021
10 Nov 2021
29 Oct 2021
Amount
Potato
Onion
Tomato
Ginger
Garlic
Flower (Cauliflower)
Cabbage
Brinjal KATEWALA (SABJI)
JALGAON Brinjal (BHARTA)
Bhendi (Lady finger)
Green Chillies
Gangaphal
Dudhi (Pumpkin)
Gilki
Karle
Palak
Green Methi
Carrot
Cucumber
Raddish
Beat Root
Lemon
Kothambir
Mutter (Green Peas)
Shimala Mirch
Drum Stick
Sweet Potato
Banana SWEET & BIG SIZE
Chikku (BIG SIZE)
Guava
Grapes
Apple
Orange Nagpuri
Papaya
Mango Keshar
Watermelon
Ber (Plum)
Pomogrannate (Annar)
Lunkad Traders
Annapurna Vegetables and Fruits Supplier
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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