Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹84.8 LAdmitted-Finance | ₹84.8 L | L1 | Admitted-Finance |
| 2 | L2₹86.6 L+₹1.8 L (2.09%)Admitted-Finance | ₹86.6 L+₹1.8 L (2.09%) | L2 | Admitted-Finance |
| 3 | L3₹94.1 L+₹9.3 L (11.0%)Admitted-Finance | ₹94.1 L+₹9.3 L (11.0%) | L3 | Admitted-Finance |
| Sl No | Description | Qty | Unit | Duggal Chicken Corner L3 | DEVINDER EGG AND GENERAL STORE L1 | BHUPINDER MEAT SHOP L2 |
|---|---|---|---|---|---|---|
| 1.00Particulars | ||||||
| 1.02 | Chicken Broiler whole (Skin out) (700 gms to 900 gms.) after removing edible and inedible offal) | 1,000 | Kg | 202 ₹2,02,000 | 190 ₹1,90,000 Lowest | 191 ₹1,91,000 |
| 1.03 | Chicken Broiler whole (Skin out) (1000 gms to 1200 gms.)after removing edible and inedible offal) | 12,000 | Kg | 200 ₹24,00,000 | 182 ₹21,84,000 Lowest | 197 ₹23,64,000 |
| 1.04 | Chicken boneless (80-110 gms/pcs) Breast | 500 | Kg | 210 ₹1,05,000 | 190 ₹95,000 | 170 ₹85,000 Lowest |
| 1.05 | Chicken boneless (80-110 gms/pcs) Thigh & Leg | 1,000 | Kg | 312 ₹3,12,000 | 289.95 ₹2,89,950 Lowest | 310 ₹3,10,000 |
| 1.06 | Chicken with bones (80-110 gms/pcs) Wings (Feather Off) | 1,000 | Kg | 150 ₹1,50,000 | 80 ₹80,000 Lowest | 140 ₹1,40,000 |
| 1.07 | Chicken with bones (80-110 gms/pcs) Leg (Tangri) | 1,200 | Kg | 205 ₹2,46,000 | 190 ₹2,28,000 Lowest | 208 ₹2,49,600 |
| 1.08 | Chicken with bones (80-110 gms/pcs) Leg & Thigh | 3,000 | Kg | 299 ₹8,97,000 | 272 ₹8,16,000 Lowest | 289 ₹8,67,000 |
| 1.09 | Goat Meat (Beetal/Lahori Carcass) (Wt. 08 to 12 Kg. good quality) | 3,000 | Kg | 499 ₹14,97,000 | 466.74 ₹14,00,220 Lowest | 470 ₹14,10,000 |
| 1.10 | Normal Eggs (Rates per egg may be quoted) | 3,50,000 | Nos | 5.3 ₹18,55,000 | 4.8 ₹16,80,000 | 4.7 ₹16,45,000 Lowest |
Tender Value
Refer Docs
EMD Value
₹3 L
Closing Date
3 May 2024, 5:00 pmClosed
Executive Director
SAI NS NIS Patiala
Invitation of Bids for Procurement of Non Veg items for SAI NS NIS Patiala.
2024_SAI_804665_1
SAI/NS NIS/Non Veg items/ 2024
Open Tender
Food Products
Supply
365 days
SAI NS NIS Patiala
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3 L
Yes
ZOOM CONFERENCE
13 May 2024
23 Apr 2024
4 May 2024
23 Apr 2024
3 May 2024
23 Apr 2024
23 Apr 2024 - 26 Apr 2024
26 Apr 2024
Amount
Particulars
Chicken Broiler whole (Skin out) (700 gms to 900 gms.) after removing edible and inedible offal)
Chicken Broiler whole (Skin out) (1000 gms to 1200 gms.)after removing edible and inedible offal)
Chicken boneless (80-110 gms/pcs) Breast
Chicken boneless (80-110 gms/pcs) Thigh & Leg
Chicken with bones (80-110 gms/pcs) Wings (Feather Off)
Chicken with bones (80-110 gms/pcs) Leg (Tangri)
Chicken with bones (80-110 gms/pcs) Leg & Thigh
Goat Meat (Beetal/Lahori Carcass) (Wt. 08 to 12 Kg. good quality)
Normal Eggs (Rates per egg may be quoted)
Egg Desi (Rates per egg may be quoted)
Goat Liver
Fresh water Cat fish – Singara (Cleaned) 01 kg/pc or more after cleaning.
Fish (Pomphret)
Fish Malhi Fillet
Fish Surmai Fillet
BHUPINDER MEAT SHOP
Duggal Chicken Corner
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .