Loading
Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
Refer Docs
EMD Value
₹13,800
Closing Date
17 Aug 2026, 5:00 pmClosed
AIG Cyber
State Cyber Head Quarter Bhopal
Food Rate Contract
2026_MPP_524469_1
SCPH/STORE/D-123/2026
Open Tender
Miscellaneous Goods
Item Wise
State Cyber Head Quarter Bhopal
Please Refer Tender Document
2 documents required · 2 mandatory
₹2,000
₹13,800
19 Aug 2026
27 Jul 2026
19 Aug 2026
28 Jul 2026
17 Aug 2026
3 Aug 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1दोपहर का भोजन (प्रति व्यक्ति/प्रति पैकेट) | |||||
| 1.01 | बटर रोटी/मिसी रोटी/बटर नान-06 | - | Nos | - | - |
| 1.02 | सीजनल सब्जी/तवा वेज (मिक्स वेज) | - | Nos | - | - |
| 1.03 | पनीर कोरमा/पनीर मसाला/पनीर कोफ्ता | - | Nos | - | - |
| 1.04 | दाल फ्राई/दाल तड़का/दाल मखनी | - | Nos | - | - |
| 1.05 | फ्राइड राइस/प्लेन राइस/वेज विरयानी/पुलाव | - | Nos | - | - |
| 1.06 | ग्रीन सलाद | - | Nos | - | - |
| 1.07 | मीठा (गुलाबजामुन/रसगुल्ला/हलवा) | - | Nos | - | - |
| 1.08 | मिक्सड वेज रायता/बूंदी रायता/फ्रूड रायता | - | Nos | - | - |
| 1.09 | मिक्सड अचार/चटनी | - | Nos | - | - |
stage.html
html • 0.02 MB
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.40 MB
RFP.pdf
Tender Documents • 4.71 MB
BOQ_631607.xls
BOQ • 0.32 MB
Corrigendum.pdf
PDF • 0.19 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .