Loading
Loading…
Loading…
Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹83,889Admitted-Finance | L1 | Admitted-Finance | |
| 2 | L2₹84,151+₹262 (0.31%)Admitted-Finance VILL LADNA P O MANKANALI DIST BANKURA | BANKURA | L2 | Admitted-Finance | |
| 3 | L3₹84,219+₹330 (0.39%)Admitted-Finance JAMKURI GP OF PATRASAYER BLOCK WEST BENGAL WB | MALDAH | WEST BENGAL | 732101 | L3 | Admitted-Finance | |
| 4 | L4₹88,437+₹4,548 (5.42%)Admitted-Finance VILL PO RONDIA DIST PURBA BARDHAMAN | HOOGHLY | WEST BENGAL | 712134 | L4 | Admitted-Finance | |
| 5 | L5₹1.0 L+₹18,927 (22.6%)Admitted-Finance | L5 | Admitted-Finance |
| Sl No | Description | Qty | Unit | SANJOY GHOSH L3 | AJIT KUMAR GHOSH L4 | SAJAL GHOSH L2 | ARYA ENTERPRISE L5 | SWADESH CHANDRA GHOSH L1 |
|---|---|---|---|---|---|---|---|---|
| 1.00 | Potato | 1 | Per Quintal | 2,001 ₹2,001 | 2,700 ₹2,700 | 2,000 ₹2,000 Lowest | 4,000 ₹4,000 | 2,001 ₹2,001 |
| 2.00 | Onion | 1 | Per Kg. | 26 ₹26 | 35 ₹35 | 25 ₹25 Lowest | 42 ₹42 | 26 ₹26 |
| 3.00 | Green Chilly | 1 | Per Kg. | 71 ₹71 | 90 ₹90 | 70 ₹70 Lowest | 100 ₹100 | 72 ₹72 |
| 4.00 | Green papita | 1 | Per Kg. | 31 ₹31 | 30 ₹30 Lowest | 30 ₹30 Lowest | 65 ₹65 | 32 ₹32 |
| 5.00 | Country bean | 1 | Per Kg. | 40 ₹40 Lowest | 40 ₹40 Lowest | 40 ₹40 Lowest | 50 ₹50 | 42 ₹42 |
| 6.00 | Cabbage | 1 | Per Kg. | 31 ₹31 | 30 ₹30 Lowest | 30 ₹30 Lowest | 50 ₹50 | 32 ₹32 |
| 7.00 | Red Pumpkin | 1 | Per Kg. | 26 ₹26 | 25 ₹25 Lowest | 25 ₹25 Lowest | 40 ₹40 | 26 ₹26 |
| 8.00 | Brinjal | 1 | Per Kg. | 31 ₹31 | 30 ₹30 Lowest | 30 ₹30 Lowest | 60 ₹60 | 32 ₹32 |
| 9.00 | Lowka | 1 | Per Kg. | 26 ₹26 | 25 ₹25 Lowest | 25 ₹25 Lowest | 45 ₹45 | 26 ₹26 |
| 10.00 | Cauliflower | 1 | Per Kg. | 41 ₹41 | 40 ₹40 Lowest | 40 ₹40 Lowest | 60 ₹60 | 41 ₹41 |
Tender Value
Refer Docs
EMD Value
₹1.4 L
Closing Date
1 Jul 2025, 2:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
SUPERINTENDENT, COOCH BEHAR DCH
COOCH BEHAR DISTRICT CORRECTIONA HOME, COOCH BEHAR
SUPPLY OF DIETARY MISC. ARTICLES TO COOCH BEHAR DISTRICT CORRECTIONAL HOME FOR THE PERIOD FROM 01.10.25 TO 31.06.25
2025_DCSWB_863682_1
DCSWB/SUPDTCBRDCH/03/TN-2025
Open Tender
Miscellaneous Goods
Item Wise
180 days
COOCH BEHAR DISTRICT CORRECRTIONAL HOME
Please refer Tender documents.
5 documents required · 5 mandatory
₹0
₹1.4 L
Yes
2 Aug 2025
17 Jun 2025
21 Jul 2025
17 Jun 2025
1 Jul 2025
17 Jun 2025
Potato
Onion
Green Chilly
Green papita
Country bean
Cabbage
Red Pumpkin
Brinjal
Lowka
Cauliflower
Green Plantain
Patal
Ladies Finger
Jhinga
Karala
White Pumpkin
Barbati
Carrot
Kakrol
Chichinga
Squash
Mukhi Kachu
Pui Sag
Radish
Ripe Tomato
Green Mango
Hug Plum
Green Olive
Cucumber
Sweet Lemon
Pati Lemon
R.S Banana/R.C. Banana.
Whole Pona Fish
Hen's Egg
He- Goat Meat
Soyabean Nuggets
Ginger
Garlic
Jeera
Coriander
Turmeric
Rice (Swarna Masuri)
Chira
Bread
Gram Chattu
Biscuit
Tea (CTC)
Cow's Milk
Sugar
Velly goor
Mustard Oil
Musur Dal
Mug Dal
Matar Dal
Arhar dal
Kalai / Beuli Dal
Gram Dal
Slacked lime
Dhuna
Coconut Oil
Lal Dant Manjan
Shaving Blade
Broom stick
SAJAL GHOSH (BID ID -6660482)
SANJOY GHOSH (BID ID -6660697)
AJIT KUMAR GHOSH (BID ID -6660941)
ARYA ENTERPRISE (BID ID -6659394)
SAJAL GHOSH
SANJOY GHOSH
SWADESH CHANDRA GHOSH
AJIT KUMAR GHOSH
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.04 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .