Loading
Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 2 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
₹6.6 L
EMD Value
₹13,140
Closing Date
2 Feb 2022, 3:00 pmClosed
Secretary
Welfare Division 2nd floor Vijaydeep Bldg S V Marg Ballard Estate Mumbai 400001
Supply of Onion, Potato and Garlic to MbPT Departmental Canteens
2022_MBPT_667713_1
OPG/III/2022/3
Open Tender
Consumables- Raw materials
Supply
362 days
Mumbai
As per Tender Document
3 documents required · 3 mandatory
₹525
Yes
Payable online as per NIT
₹13,140
Yes
Mumbai
7 Feb 2022
12 Jan 2022
7 Feb 2022
12 Jan 2022
2 Feb 2022
22 Jan 2022
21 Jan 2022
Amount
Item Description (Refer note at Annexure 6)
Onions - Dry, firm, without sprout and of the best quality & free from contamination of any sort. The weight of 8 onions should not be less than one kilogram.
Potatos - 1. Good Quality, Fresh, smooth, clean and firm, 2. Shall not be shrivelled/ soft, 3. Free from bacterial wilt and rot, 4. Free from serious damage caused by dirt and other foreign matter, 5. Of the best quality & free from contamination of any sort. The weight of 8 potatoes should not be less than one kilogram.
Garlics - Dry, firm, without sprout and of the best quality of the best quality & free from contamination of any sort.
NANABHAU VITTHAL MORE
Bidder Name
NANABHAU VITTHAL MORE
stage.html
html • 0.02 MB
finance_702738.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .