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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 2 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 3 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 4 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
| 5 | Admitted-Fee/PreQual/Technical/Finance | Admitted-Fee/PreQual/Technical/Finance |
Tender Value
₹20 L
EMD Value
₹40,000
Closing Date
22 Jun 2020, 11:00 amClosed
secretary kums Nimbahera
KUMS Nimbahera
Kisan kaleva yojana Nimbahera
2020_DAMJP_185751_1
NIT 2020/21
Open Tender
Food Products
Item Rate
365 days
KUMS Nimbahera
Please refer Tender documents.
2 documents required · 2 mandatory
₹2,000
2000/-Secretary KUMS Nimbahera
₹40,000
Yes
22 Jun 2020
10 Jun 2020
22 Jun 2020
10 Jun 2020
22 Jun 2020
10 Jun 2020
Amount
प्रति थाली में परोसने योग्य सामग्री एवं मात्रा
250 ग्राम गेहुॅ आटे की 8 रोटिया एक कटोरी 125 ग्राम दाल एक कटोरी 125 ग्राम सीजनल सब्जी सर्दी में 50 ग्राम गुड अक्टुबर से मार्च गर्मी में अप्रेल से सितम्बर 200 मि.ली. छाछ
M/S SANWARIYA TIFFIN AND BREKERS
ROHIT JAJU
rajasthan travels
SHRI MAHALAXMI BHOJNALAY
Shri Ram Pratap Harsora and Sons
M/S SHYAM SUNDER SOMANI CONTRACTOR
SHRI MANGILAL HARSORA AND SONS
stage.html
html • 0.03 MB
finance_328325.pdf
boq_comp_chart.xlsx
xlsx
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details.html
html • 0.03 MB
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