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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹27.4 LAccepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹27.9 L+₹54,423 (1.99%)Rejected-AOC | L2 | Rejected-AOC L2 | |
| 3 | L3₹38.3 L+₹10.9 L (40.0%)Rejected-AOC | L3 | Rejected-AOC L3 |
Tender Value
₹29.6 L
EMD Value
₹50,000
Closing Date
1 Jan 2024, 11:00 amClosed
General Manager, Mantralaya Canteens
M 10, Annexe, Mezzanine Floor, Mantralaya Canteen, Mumbai 400032
Supply of All types of Vegetables for Mantralaya, Square Meal, Vidhan Bhavan Canteen Mumbai and Konkan Bhavan Canteen Navi Mumbai.
2023_MC_972848_1
Tender-2023/C.R.318/23/MCS for 2024
Open Tender
Food Products
Item Rate
365 days
Mumbai
Please refer Tender documents.
2 documents required · 2 mandatory
₹3,000
Yes
₹50,000
Yes
3 Apr 2024
20 Dec 2023
2 Jan 2024
20 Dec 2023
1 Jan 2024
20 Dec 2023
Amount
पालक / Palak (Spinach)
मेथी / Methi
वांगी / Wangi
भेंडी / Bhendi
बीटरुट / Beet root
भोपळा मिरची / Bhopla Mirchi
पिकलेली केळी / Bananas
कॉली फ्लावर (देठ नसलेला) / Coliflower
कोबी / Kobi (Cabbage)
काकडी / Kakdi
गाजर / Carrot
कोथिंबीर / Kothimbir (Coriander leaves)
शेवग्याच्या शेंगा / Shewga Sheng
गवार / Gawar (Cluster Beans)
हिरवी मिरची / Green Mirchi (Chilli Green)
आले / Ginger
हिरवा वाटाणा शेंगा / Hirwa Vatana (Green Peas)
कडीपत्ता / Kadipatta (Curry leaves)
पडवळ / Padwal
सफेद भोपळा(दुधी) / Bhopla white
लाल भोपळा ( तांबडा ) / Bhopla Red
कैरी / Kairi
मुळा (सफेद व पाने नसलेला) / Mula (White without leaves)
कांदा पात / Kanda Pat
सुरण / Suran
लाल टोमॅटो / Red Tomato
शेपू / Shepu
कच्चे टॉमॅटो / Tomato
तोंडली / Tondli
लिंबू (30 ग्रॅम पेक्षा कमी नसावे) / Lemon (not less than 30 gram)
पुदीना / Pudina
अननस / Pineapple
कारली / Karli (Bitter Gourd)
फरसबी / Farasbi
कोहळा /Kohla
चवळी शेंग /Chavali Sheng
गवती चहा पात /Gavati Chaha Pat
हिरवा वाटाणा (मॅफको) /Hirva Vatana (mafco)
वालपापडी /valapadi
अळुपान/ Alu Pan
घोसाळे /Ghosale
घेवडा /Ghevda
पावटा/Pavata
हळदीचे पान/ Haldiche
दोडका / Dodka
Namaskar Mutton Shop
shri ganesh enterprises
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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