Supply Installation Commissioning Testing of Papaya and Fruit Dehydration Unit 1 TPD

Fruit Washer Capacity- minimum 250 kg/hr Conveyer length- 3 mtr Should equipped with Spray nozzles, bubble washing blower, dry air blower, gear box motors, & food grade belt MOC - SS304 16 gauge minimum

Sorting- Grading Conveyer Capacity- minimum 250 kg/hr Conveyer length - 3 mtr Should equipped with Food grade belt, gear box motors, plastic bins 4 nos with bin holding stand, MOC - SS304 16 gauge minimum

Inspection Table Overall size- 1 mtr x 2.5 mtr x 0.8 mtr with garbage chute at each corner MOC - SS304 minimum 16 gauge

Pulper with di- seading system capacity - 250 kg / hr minimum power -400 VAC/50Hz/2 HP MOC - ss304 only

Fruit Blancher with chiller capcity - 250 kg/hr minimum blanching temp- +90 deg c, Chilling temp - +8 Deg C Conveyer length - 3.5 mtr minimum MOC - SS304 16 gauge with heat resistant conveyer belt and gear box motors Refrigeration system- Air cooled unit with refrigerant R404

Fruit Dryer/ dehydrator capacity- 500 kg/batch type- heat pump air dryer with continuous hot air blowing Power - 400 VAC/50Hz/25HP MOC - Tray and trollies - SS304 1.2 gauge, Heating chember - High density puf 60mm with inner SS304 and Outer PPGI with 40 mm flooring puf slabs No of trays - 320 Minimum, Size of tray - 600x400 mm No of trollies - 20 pc minimum Heat pump - Temp +45 to +70 Deg C Condensate capacity - 35 ltr / hr minimum

Pulvarizer with Vibro Siever Capacity - 250 kg/hr minimum power- 5 HP/400 VAC/50Hz MOC - SS304 Mesh size - 60 to 120 no Vibro Siever mc - 01 no

Metal Detector - Conveyer belt stop type sensitivity - 0.8mm ferrous, 1.2 mm non ferrous, 1.6mm SS Overall length 1.1 mtr, 350mm wide, product pack hight max 100 mm MOC - Powder coated MS with food grade belt

Packing machine - vertical Band seal type Capacity - 250 Kg / Hr or 200 packings per hr Pack size 50gm to 500 gm packing material- PVC above 50 micron printed pouch Accessories - Auto Nitrogen Filling set, Auto Vacuuming set, with SS table