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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹32.6 LAccepted-AOC | L1 | Accepted-AOC L1 | |
| 2 | L2₹32.8 L+₹10,975 (0.34%)Rejected-AOC | L2 | Rejected-AOC L2 | |
| 3 | L3₹34.7 L+₹2.0 L (6.26%)Rejected-AOC | L3 | Rejected-AOC L3 | |
| 4 | L5₹37.9 L+₹5.2 L (15.9%)Rejected-AOC | L5 | Rejected-AOC L4 | |
| 5 | L6₹38.0 L+₹5.3 L (16.2%)Rejected-AOC | L6 | Rejected-AOC L6 |
Tender Value
₹38.4 L
EMD Value
₹50,000
Closing Date
17 Nov 2021, 1:00 pmClosed
General Manager, Mantralaya Canteens
M 10, Annexe, Mezzanine Floor, Mantralaya Canteen, Mumbai 400032
Supply of Vegetables for Mantralaya, Square Meal and Vidhan Bhavan Canteen Mumbai.
2021_MC_735190_1
Tender-2021/C.R.227/21/MCS for 2021-22
Open Tender
Food Products
Item Rate
365 days
Mumbai
Please refer Tender documents.
2 documents required · 2 mandatory
₹3,000
Yes
₹50,000
Yes
14 Jan 2022
3 Nov 2021
22 Nov 2021
3 Nov 2021
17 Nov 2021
3 Nov 2021
Amount
पालक / Palak (Spinach)
मेथी / Methi
वांगी / Wangi
भेंडी / Bhendi
बीटरुट / Beet root
भोपळा मिरची / Bhopla Mirchi
पिकलेली केळी / Bananas
कॉली फ्लावर (देठ नसलेला) / Coliflower
कोबी / Kobi (Cabbage)
काकडी / Kakdi
गाजर / Carrot
कोथिंबीर / Kothimbir (Coriander leaves)
शेवग्याच्या शेंगा / Shewga Sheng
गवार / Gawar (Cluster Beans)
हिरवी मिरची / Green Mirchi (Chilli Green)
आले / Ginger
हिरवा वाटाणा शेंगा / Hirwa Vatana (Green Peas)
कडीपत्ता / Kadipatta (Curry leaves)
पडवळ / Padwal
सफेद भोपळा(दुधी) / Bhopla white
लाल भोपळा ( तांबडा ) / Bhopla Red
कैरी / Kairi
मुळा (सफेद व पाने नसलेला) / Mula (White without leaves)
कांदा पात / Kanda Pat
सुरण / Suran
लाल टोमॅटो / Red Tomato
शेपू / Shepu
कच्चे टॉमॅटो / Tomato
तोंडली / Tondli
लिंबू (30 ग्रॅम पेक्षा कमी नसावे) / Lemon (not less than 30 gram)
पुदीना / Pudina
अननस / Pineapple
कारली / Karli (Bitter Gourd)
दोडका / Dodka
Kiran Enterprises
J. B. Enterprises
A.R.ENTERPRISES
A.R.ENTERPRISES
MODERN AGENCIES
shivshakti genral stores
MILAN STORE
Namaskar Mutton Shop
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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