Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹26.6 LAccepted-AOC | ₹26.6 L | L1 | Accepted-AOC L1 |
| 2 | L2₹28.2 L+₹1.6 L (5.83%)Rejected-Finance | ₹28.2 L+₹1.6 L (5.83%) | L2 | Rejected-Finance REJECT |
| 3 | L3₹29.7 L+₹3.1 L (11.5%)Rejected-Finance BRAHMAN GALLI AT POST KANNAD TQ KANNAD TQ KANNAD AURANGABAD MAHARASHTRA 431105 | AURANGABAD | MAHARASHTRA | 431105 | ₹29.7 L+₹3.1 L (11.5%) | L3 | Rejected-Finance REJECT |
| 4 | Rejected-Technical | - | - | Rejected-Technical Reject |
| 5 | Rejected-Technical | - | - | Rejected-Technical Reject |
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
12 Mar 2022, 4:00 pmClosed
Dy Director NCOE SAI Aurangabad
Deputy Director , Sports Authority of India, NCOE Centre, University Campus, Aurangabad-431004
Procurement of Non-Vegiterian Items for mess at National Centre of Excellence Aurangabad
2022_SAI_674638_1
SAI/NCOE/1/Non-Veg Items/2021-22
Open Tender
Food Products
Item Rate
365 days
At Aurangabad
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹60,000
Yes
Online
25 May 2022
19 Feb 2022
14 Mar 2022
19 Feb 2022
12 Mar 2022
19 Feb 2022
25 Feb 2022
Group 3 Non-Vegetarian Items (All Fresh Items) Group-(Chicken, Mutton, Fish and Eggs)
Chicken Dressed Broiler- Fresh, cut in to pieces with bones Fresh
Chicken Boneless in cubes Fresh
Chicken leg piece(Drumstick) Fresh
Chicken Sausage Fresh
Chicken Keema Fresh
Chicken Salami Fresh
Mutton Dressed: fresh Khasi meat , cut in to pieces with bones Fresh
Mutton Keema Fresh
Goat Liver (cleaned)per pcs Fresh
Mutton Boneless in cubes Fresh
Eggs–Poultry (average 60 gm) Fresh
FISH Fresh
Rohu Dressed– fresh, cut into pieces With bones Fresh
Rohu Dressed–fresh Boneless fillet Fresh
Katla (Dressed without head, tail and viscera2.5–3.5Kg.ormore) Fresh
Katla (Dressed without head , tail and viscera Boneless fillet Fresh
Sweet water Bhetki (Dressed without head, tail and viscera2.5–5Kg.Each) Fresh
Sweet water Bhetki (Dressed without head, tail and viscera Boneless fillet Fresh
Pomfret (100–150gm.Dressed) Fresh
Hilsa (Dressed without head, tail and viscera1–2pcs.aKg.) Fresh
Hilsa (Dressed without head, tail and viscera Boneless fillet Fresh
SURMAI(Dressed without head, tail and viscera Boneless fillet Fresh
SURMAI(Dressed without head, tail And viscera1–2pcs.aKg.) Fresh
HALWAI(Dressed without head, tail and viscera Boneless fillet Fresh
HALWAI(Dressed without head, tail And viscera1–2pcs.aKg.) Fresh
BASA (SEABAS) (Dressed without head, tail and viscera Boneless fillet Fresh
BASA (SEABAS) (Dressed without head, tail and viscera1–2pcs.aKg.) Fresh
Prawn (Tiger) 6-8PCS PERKG Fresh
Prawn Agrade12-16CS PERKG Fresh
Prawn Bgrade16-18PCS PERKG Fresh
Prawn cgrade 20-24PCS PERKG Fresh
Any Other which is available locally Fresh
Note - 1.Eestimated quantity is for 100 atheletes for one year. 2. Quantity may differ as given estimated value which depends on the requirement of the menu and number of the atheletes 3. Items which are not listed in the BOQ can be delivered as per the MRP of the product.
Annpurna Caterer
RENUKA MATA MAHILA BACHAT GUT
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .