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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.0 CrAdmitted-Finance | ₹2.0 Cr | L1 | Admitted-Finance |
| 2 | L2₹2.1 Cr+₹16.9 L (8.53%)Admitted-Finance | ₹2.1 Cr+₹16.9 L (8.53%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 5 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | GAJINDRA SINGH L2 | Uday Kumar Singh L1 |
|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 854 | Kg | 40 ₹34,160 | 36 ₹30,744 Lowest |
| 2.00 | Beans/Seems | 3,416 | Kg | 40 ₹1,36,640 | 36 ₹1,22,976 Lowest |
| 3.00 | Bitter Guard | 1,538 | Kg | 40 ₹61,520 | 36 ₹55,368 Lowest |
| 4.00 | Bottle Guard | 3,758 | Kg | 40 ₹1,50,320 | 36 ₹1,35,288 Lowest |
| 5.00 | Brinjal | 2,562 | Kg | 40 ₹1,02,480 | 36 ₹92,232 Lowest |
| 6.00 | Cabbage | 2,563 | Kg | 40 ₹1,02,520 | 36 ₹92,268 Lowest |
| 7.00 | Carrot | 1,674 | Kg | 40 ₹66,960 | 36 ₹60,264 Lowest |
| 8.00 | Cauliflower | 2,392 | Kg | 40 ₹95,680 | 36 ₹86,112 Lowest |
| 9.00 | Cucumber | 1,708 | Kg | 40 ₹68,320 | 36 ₹61,488 Lowest |
| 10.00 | Fresh Lemon | 820 | Kg | 40 ₹32,800 | 36 ₹29,520 Lowest |
Tender Value
Refer Docs
EMD Value
₹5.7 L
Closing Date
22 Feb 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong
Re-tender for supply of Gp B and C ration to 11 AR under Sch No 117 for the FY 2021-22
2021_ARMHA_613365_1
Q-Fresh/2021-22/Sch-117
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹5.7 L
1 Apr 2021
1 Feb 2021
23 Feb 2021
1 Feb 2021
22 Feb 2021
1 Feb 2021
1 Feb 2021 - 5 Feb 2021
Amount
Arum/Arvi/Kachu
Beans/Seems
Bitter Guard
Bottle Guard
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Fresh Lemon
Ginger
Green Chillies
Green Peas
Jhinga/Torai
Kundru
Ladies Finger
Palak
Pumpkin
Parwal
Radish
Snake Gourd/Tori
Squash
Turnip
Tomato
Tasil Gourd
Potato
Onion
Apple
Banana
Mango
Mussambies
Guavas
Grapes
Orange
Pineapple
Papaya
Pears
Watermelon
Meat on Hoof (Goat/Sheep)
Broiler (Alive)
Fish (Fresh)
Eggs (Hen)
GAJINDRA SINGH
stage.html
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fin_bid_open.pdf
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