Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹30Accepted-Finance | 1 | Accepted-Finance ok | |
| 2 | 2₹34+₹4 (13.3%)Accepted-Finance | 2 | Accepted-Finance ok | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical No EMD or Fee received |
| Sl No | Description | Qty | Unit | K.YOU.TIFFIN CENTER L1 | VIRENDRA SINGH CHUNDAWAT L2 |
|---|---|---|---|---|---|
| 1.00Category : List of items | |||||
| 1.01 | Hot Milk With Sugar | 1 | 250 ML | 10 ₹10 Lowest | 12 ₹12 |
| 1.02 | Namkeen Daliya Containing ( Daliya -> 200gm + Mung Dal -> 30gm + Desi Ghee -> 20gm) | 1 | 250 Gram | 20 ₹20 Lowest | 22 ₹22 |
Tender Value
₹9 L
EMD Value
₹18,000
Closing Date
5 Oct 2026, 3:00 pmClosed
PMO and Secretary RMRS Nathdwara
Lal Bag Nathdwara
food supply in wards
2026_MEDIC_601346_1
2330/28.09.2026
Open Tender
Food Products
Item Rate
Nathdwara
Please refer Tender documents.
2 documents required · 2 mandatory
₹500
Secretary, RMRS
₹18,000
Yes
7 Oct 2026
28 Sept 2026
6 Oct 2026
28 Sept 2026
5 Oct 2026
28 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Category : List of items | |||||
| 1.01 | Hot Milk With Sugar | 1 | 250 ML | - | - |
| 1.02 | Namkeen Daliya Containing ( Daliya -> 200gm + Mung Dal -> 30gm + Desi Ghee -> 20gm) | 1 | 250 Gram | - | - |
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.49 MB
adocbhojan.pdf
Tender Documents • 3.66 MB
BOQ_1065944.xls
BOQ • 0.27 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .