RequiredExperience with Government
RequiredAnnual Turnover Arhar Dal Or Tur Dal ( 838 ) Technical Specifications * As per GeM Category Specification Specification Specification Name Values Bid Requirement (Allowed Values) Physical Characteristics Dal Arhar shall consist of the husked and split seeds of red gram (Cajanus Cajan) It shall be in the form of half peas of natural bright yellow colour
Requiredhard with a smooth surface It shall be free from artificial colour It shall not be subjected to any kind of polishing Yes * 1/5 Dal Arhar shall be of current season’s crop and shall be sound
Requiredclean
Requiredsweet
Requireddry and wholesome and free from lumps Dal Arhar shall also be free from moulds
Requiredliving insects
Requiredobnoxious smell
Requireddiscolouration
Requiredadmixture of deleterious substances and all other impurities Yes * The Dal Arhar shall be in sound merchantable condition and should have good cooking quality Yes * Essential parameters Number of peas/100 grams
RequiredMax 1 * Moisture content
Requiredpercent
Requiredmax 12 * Organic Foreign matter
Requiredpercent
RequiredMax 0.5 * Inorganic Foreign matter
Requiredpercent
RequiredMax 0.1 * Admixture including Other foodgrains
Requiredpercent
RequiredMax 0.5 * Damaged & discoloured grains
Requiredpercent
Requiredmax 1 * Weevilled grains (incl Egg spotted grains)
Requiredpercent
Requiredmax 1.5 * Sound grains
Requiredpercent
Requiredmin 96.4 * Other Refractions Slightly touched grains
Requiredpercent
Requiredmax 5 * Broken grains
Requiredpercent
Requiredmax 2 * Fragments
Requiredpercent
Requiredmax 2 * Partially husked/splits and wholes(Both unhusked and husked)
Requiredpercent
Requiredmax 6 * Green grains
Requiredpercent
Requiredmax 3 * 2/5 Miscellaneous Mandatory Parameters Kesari peas/akra Nil * Spoilage by insects and rodents (Uric acid content)
Requiredmg/kg
Requiredmax. 100 * Insecticide residue As per FSSAI Act & Rules. * Rodent hair & excreta Nil * Aflatoxin
Requiredmicrograms/kg
Requiredmax 30 * The total residual sound grains post deduction of other refractions will not be less than 88% of sound grains Yes * Method of Analysis The moisture and uric acid content shall be determined as per methods given in BIS Specification Nos IS: 4333 (Part II) - 1967 and IS: 4333 (Part V) – 1970 respectively Yes * Packing "The Dal Arhar shall be packed in New Virgin ‘B' Twill Trade Jute 50 Kg Bags as per Bureau of Indian Standards specification No IS : 12650-1997 and IS : 9113 – 1993 (reaffirmed in 2006) for Testing and Quality check " Yes * The mouth of each bag will be turned over first to a depth of min 18 mm and then to a depth of 20 mm
Requiredforming three layers with minimum 12 stitches of strong 03 ply jute twine Yes * Packing size 50 * Hygine Requirements The dal shall be cleaned and bagged in premises maintained in a hygienic condition Yes * In addition
Requiredall machinery including associated conveyors and spouts shall be Yes * 3/5 maintained in a clean condition and free from insect infestation Marking "The following particulars shall be stencilled on one side of each bag; (a) Description of contents (In 5 to 6 cm characters) (b) Net weight (c) Month of packing (d) Lot Number (e) Name of supplier (f) Station of despatch (g) Warranty expiry date (h) AT No and date " Yes * Shelf Life Shelf Life (in months) 2 * Certification Compliance to FSSAI Standards Yes * FSSAI License Number for Manufacturing 12216042000046 * FSSAI License Number for Reselling 12216042000046 * Conformity to BIS specifications Yes * BIS License number
Requiredif ISI Marked NN * Whether ISI marked No * Test Report Details Availability of Test Report from Central Govt/NABL/ILAC accredited lab to prove conformity to specification Yes * Test Report to be submitted to the Buyer on Demand write NA if Test report is not available Yes * * Bold specifications are the golden parameters.
