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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.1 CrAdmitted-Finance | ₹1.1 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.1 Cr+₹92,950 (0.83%)Admitted-Finance | ₹1.1 Cr+₹92,950 (0.83%) | L2 | Admitted-Finance |
| 3 | L3₹1.1 Cr+₹2.1 L (1.84%)Admitted-Finance | ₹1.1 Cr+₹2.1 L (1.84%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | Vikugha Chophy L2 | N AVIKHU ZHIMOMI L3 | M/s Vizo Angami L1 |
|---|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 1,850 | Kg | 36.3 ₹67,155 | 36.6 ₹67,710 | 36 ₹66,600 Lowest |
| 2.00 | Beans/Seems | 4,933 | Kg | 36.3 ₹1,79,067.9 | 36.6 ₹1,80,547.8 | 36 ₹1,77,588 Lowest |
| 3.00 | Bitter Gourd | 2,343 | Kg | 36.3 ₹85,050.9 | 36.6 ₹85,753.8 | 36 ₹84,348 Lowest |
| 4.00 | Bottle Gourd | 4,009 | Kg | 36.3 ₹1,45,526.7 | 36.6 ₹1,46,729.4 | 36 ₹1,44,324 Lowest |
| 5.00 | Brinjal | 5,241 | Kg | 36.3 ₹1,90,248.3 | 36.6 ₹1,91,820.6 | 36 ₹1,88,676 Lowest |
| 6.00 | Cabbage | 5,858 | Kg | 36.3 ₹2,12,645.4 | 36.6 ₹2,14,402.8 | 36 ₹2,10,888 Lowest |
| 7.00 | Carrot | 2,776 | Kg | 36.3 ₹1,00,768.8 | 36.6 ₹1,01,601.6 | 36 ₹99,936 Lowest |
| 8.00 | Cauliflower | 3,700 | Kg | 36.3 ₹1,34,310 | 36.6 ₹1,35,420 | 36 ₹1,33,200 Lowest |
| 9.00 | Cucumber | 1,973 | Kg | 36.3 ₹71,619.9 | 36.6 ₹72,211.8 | 36 ₹71,028 Lowest |
| 10.00 | Green Chillies | 740 | Kg | 36.3 ₹26,862 | 36.6 ₹27,084 | 36 ₹26,640 Lowest |
Tender Value
Refer Docs
EMD Value
₹3.1 L
Closing Date
11 Jan 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for supply of Gp B ration to HQ IGAR (North) and 1 AR under Sch No 24 for the FY 2021-22
2020_ARMHA_600356_1
Q-Fresh/2021-22/Sch-24
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.1 L
16 Feb 2021
2 Dec 2020
12 Jan 2021
2 Dec 2020
11 Jan 2021
2 Dec 2020
2 Dec 2020 - 14 Dec 2020
Amount
Arum/Arvi/Kachu
Beans/Seems
Bitter Gourd
Bottle Gourd
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Green Chillies
Green Coriander
Green Papaya
Green Peas
Ginger
Fresh Lemon
Jack Fruit
Jhinga
Knol Knol
Ladies Finger
Laisag/Palak
Parwal
Pumpkin
Radish
Snake Gourd/Tori
Squash
Tomato
Potato
Onion
Garlic
Apple
Banana
Grapes
Guavas
Mango
Mussambies
Orange
Papaya
Pears
Pineapple
Watermelon
Vikugha Chophy
N AVIKHU ZHIMOMI
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