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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2.7 CrAdmitted-Finance | ₹2.7 Cr | L1 | Admitted-Finance |
| 2 | L2₹2.7 Cr+₹67,200 (0.25%)Admitted-Finance | ₹2.7 Cr+₹67,200 (0.25%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | GAJINDRA SINGH L2 | SAMRAT INDER SINGH L1 |
|---|---|---|---|---|---|
| 1.00 | Meat on Hoof (Goat/Sheep) | 24,800 | Kg | 274 ₹67,95,200 Lowest | 275 ₹68,20,000 |
| 2.00 | Broiler (Alive) | 54,000 | Kg | 204 ₹1,10,16,000 | 203 ₹1,09,62,000 Lowest |
| 3.00 | Fish Fresh | 10,000 | Kg | 198 ₹19,80,000 Lowest | 199 ₹19,90,000 |
| 4.00 | Egg (Hen) | 9,60,000 | Nos | 7.49 ₹71,90,400 | 7.44 ₹71,42,400 Lowest |
Tender Value
Refer Docs
EMD Value
₹5.0 L
Closing Date
29 Dec 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for Sup of Gp C ration to No 2 MGAR and HQ IGAR (E) under Sch No 84 for the FY 2022-23
2021_ARMHA_658245_1
Q-Fresh/2022-23/Sch-84
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹5.0 L
18 Feb 2022
17 Nov 2021
30 Dec 2021
17 Nov 2021
29 Dec 2021
17 Nov 2021
17 Nov 2021 - 24 Nov 2021
Amount
Meat on Hoof (Goat/Sheep)
Broiler (Alive)
Fish Fresh
Egg (Hen)
GAJINDRA SINGH
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