Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4.8 CrAdmitted-Finance | ₹4.8 Cr | L1 | Admitted-Finance |
| 2 | L2₹4.9 Cr+₹4.2 L (0.88%)Admitted-Finance | ₹4.9 Cr+₹4.2 L (0.88%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | frankie paul marbaniang L1 | Uday Kumar Singh L2 |
|---|---|---|---|---|---|
| 1.00 | Cut Meat (Dsd) (Goat/Sheep) | 32,200 | Kg | 497 ₹1,60,03,400 Lowest | 501 ₹1,61,32,200 |
| 2.00 | Broiler (Dsd) | 66,500 | Kg | 209 ₹1,38,98,500 Lowest | 211 ₹1,40,31,500 |
| 3.00 | Broiler (Alive) | 4,100 | Kg | 179 ₹7,33,900 Lowest | 180 ₹7,38,000 |
| 4.00 | Fish Fresh | 18,000 | Kg | 197 ₹35,46,000 Lowest | 201 ₹36,18,000 |
| 5.00 | Egg (Hen) | 20,90,000 | Nos | 6.66 ₹1,39,19,400 Lowest | 6.7 ₹1,40,03,000 |
Tender Value
Refer Docs
EMD Value
₹8.8 L
Closing Date
4 Dec 2021, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender for sup of Gp C ration to Shillong Grn Assam Rifles under Sch No 46 for the FY 2022-23
2021_ARMHA_657526_1
Q-Fresh/2022-23/Sch-46
Open Tender
Food Products
Supply
365 days
As per Tender Notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹8.8 L
11 Feb 2022
13 Nov 2021
6 Dec 2021
13 Nov 2021
4 Dec 2021
13 Nov 2021
13 Nov 2021 - 17 Nov 2021
Amount
Cut Meat (Dsd) (Goat/Sheep)
Broiler (Dsd)
Broiler (Alive)
Fish Fresh
Egg (Hen)
Uday Kumar Singh
stage.html
html • 0.03 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .