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| # | Company | Status |
|---|---|---|
| 1 | Admitted-Finance | Admitted-Finance |
| 2 | Admitted-Finance NH B 950 OLD NO WZ 1 A KH NO 177 PALAM VILLAGE NEAR SYNDICATE BANK SOUTH WEST DELHI DELHI 110045 | SOUTH WEST DELHI | DELHI | 110045 | Admitted-Finance |
| 3 | Not Admitted-Fee/PreQual/Technical | Not Admitted-Fee/PreQual/Technical Others-Firm has submitted price bid along with technical bid documents |
Tender Value
₹30 L
EMD Value
₹90,000
Closing Date
23 Mar 2024, 11:00 amClosed
Officer Incharge Purchase (Non-Medical)
Purchase Section, Gole Building, IHBAS, Dilshad Garden, Delhi-95
Tender for Supply of Dietary items (Fruits, Vegetables, etc.)
2024_IHBAS_253785_1
14/29/PS(G)/IHBAS/2022
Open Tender
Food Products
Supply
365 days
Institute of Human Behaviour And Allied Sciences
Please refer tender document
8 documents required · 8 mandatory
₹0
₹90,000
Yes
10 Jun 2024
13 Feb 2024
23 Mar 2024
13 Feb 2024
23 Mar 2024
13 Feb 2024
Potato (80 to100 grams each, required throughout the year)
Onion (60 grams each, required throughout the year)
Tomato (60 grams each, required throughout the year)
Lemon (30 grams each, required throughout the year)
Coriander/Hara Dhania (Fresh, required throughout the year)
Adrak (Fresh, required throughout the year)
Pumpkin (Fresh, required throughout the year)
Shelled Peas (Safal Frozen, Pack of 5 kg, required throughout the year)
Shelled Peas (Safal Frozen, Pack of 1 kg, required throughout the year)
Palak (Fresh without roots, arranged in bunches, required throughout the year)
Lauki (Fresh, required throughout the year)
Shulgum (Fresh, seasonal requirement)
Carrot (Fresh, required throughout the year)
Radish (Fresh, seasonal requirement)
Cucumber (Fresh, seasonal requirement)
Kakdi (Fresh, seasonal requirement)
Tinda (Fresh, seasonal requirement)
Tori (Fresh, seasonal requirement)
Parwal (Fresh, seasonal requirement)
Brinjal (Fresh round or long, required throughout the year)
Cabbage (Fresh, required throughout the year)
Cauliflower (Fresh, seasonal requirement)
Capsicum (Fresh, required throughout the year)
French Beans (Fresh, required throughout the year)
Cholai Green (Fresh, seasonal requirement)
Bathua Leaves (Fresh, seasonal requirement)
Methi Leaves (Fresh, seasonal requirement)
Mustard Leaves (Fresh, seasonal requirement)
Hari Mirch (Fresh, required throughout the year)
Garlic (Fresh, required throughout the year)
Pudina (Fresh, seasonal requirement)
Ladyfinger (Fresh, seasonal requirement)
Mushroom (Fresh, seasonal requirement)
Drum Sticks/Sainjane ki Phali (Fresh, required throughout the year)
Curry Leaves/ Kadi Patta (Fresh, required throughout the year)
Banana (100 to150 grams each, required throughout the year)
Mango (100 to150 grams each, seasonal requirement)
Chikoo (75 to150 grams each, seasonal requirement)
Orange (75 to 150 grams each, seasonal requirement)
Kinnoo (75 to150 gms each, seasonal requirement)
Apple (75 to 150 grams each, seasonal requirement)
Pear (50 to 150 grams each, seasonal requirement)
Babbugosa (50 to150 gms each, seasonal requirement)
Peaches (50 to150 grams each, seasonal requirement)
Pomegranate (100 to150 grams each, required throughout the year)
Grapes (Fresh, seasonal requirement)
Plums (20 to 40 grams each, seasonal requirement)
Whole wheat bread (Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 400 gm/450gm, current date of packaging)
Maida Bread (Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 700/800 gm, current date of packaging)
Butter (Amul/Parag/Mother Dairy/Patanjali, Packet of 500 gm, current month of packaging)
Egg (Hen) (50 to 60 grams each, free from pesticides, antibiotics, hormones, steroids)
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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