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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹2 LAccepted-AOC NAPALAYAM KULITHALAI 639 104 KARUR DT | KULITHALAI | KARUR | TAMIL NADU | 639104 | L1 | Accepted-AOC Accepted | |
| 2 | Not Admitted-Fee/PreQual/Technical NAPALAYAM KULITHALAI 639 104 KARUR DT | KULITHALAI | KARUR | TAMIL NADU | 639104 | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
| Sl No | Description | Qty | Unit | T Selvarani L1 |
|---|---|---|---|---|
| 1.00உணவு nghருட்கள் | ||||
| 1.01 | அNahடின் உப்பு | 1 | kg | 23 ₹23 Lowest |
| 1.02 | மஞ்சள் கட்டி | 1 | kg | 280 ₹294 Lowest |
| 1.03 | புளி nfhட்டை நீக்கியது | 1 | kg | 179 ₹179 Lowest |
| 1.04 | மிளகாய் காய்ந்தது | 1 | kg | 289 ₹303.45 Lowest |
| 1.05 | மிளகு | 1 | kg | 945 ₹992.25 Lowest |
| 1.06 | காய்கறிகள் பல்வகை | 1 | kg | 69 ₹69 Lowest |
| 1.07 | ntங்காயம் ngரியது | 1 | kg | 65 ₹65 Lowest |
| 1.08 | கீரை(பல்வகை) | 1 | kg | 79 ₹79 Lowest |
| 1.09 | nfhத்தமல்லி இலை,கறிவேப்பிலை இலை | 1 | kg | 240 ₹240 Lowest |
Tender Value
Refer Docs
EMD Value
₹2,000
Closing Date
23 Sept 2026, 6:00 pmClosed
Medical Officer
Chief Medical Officer,Government Hospital,Vennandur
Good Supply
2026_DMRH_703682_1
98/E/2026-1
Open Tender
Food Products
Item Wise
15 days
vennandur
Please Refer to Tender Document
8 documents required · 8 mandatory
₹0
₹2,000
Yes
8 Oct 2026
11 Sept 2026
24 Sept 2026
11 Sept 2026
23 Sept 2026
11 Sept 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount | GST % |
|---|---|---|---|---|---|---|
| 1உணவு nghருட்கள் | ||||||
| 1.01 | அNahடின் உப்பு | 1 | kg | - | - | - |
| 1.02 | மஞ்சள் கட்டி | 1 | kg | - | - | 5% |
| 1.03 | புளி nfhட்டை நீக்கியது | 1 | kg | - | - | - |
| 1.04 | மிளகாய் காய்ந்தது | 1 | kg | - | - | 5% |
| 1.05 | மிளகு | 1 | kg | - | - | 5% |
| 1.06 | காய்கறிகள் பல்வகை | 1 | kg | - | - | - |
| 1.07 | ntங்காயம் ngரியது | 1 | kg | - | - | - |
| 1.08 | கீரை(பல்வகை) | 1 | kg | - | - | - |
| 1.09 | nfhத்தமல்லி இலை,கறிவேப்பிலை இலை | 1 | kg | - | - | - |
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