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| # | Company | Offered Item | Amount | Rank | Status |
|---|---|---|---|---|---|
| 1 | L1₹14.0 LQualified Make: CHOUNK
Model: Chounk HN 1239 GURGAON GURGAON HARYANA 122001 | GURUGRAM | HARYANA | 122001 | Make: CHOUNK
Model: Chounk | L1 | Qualified MSE, MII, Category: General |
Tender Value
₹15.2 L
EMD Value
Exempted
Closing Date
24 Jul 2023, 9:00 amClosed
Chilly as per IS 2322 (Q4)
Chillies Whole (Defence) (Q3)
Spices and Condiments - Turmeric
Whole and Ground as per IS 3576 (Q2)
Spices And Condiments - Coriander
Whole And Ground as per IS 2443 (Q4)
Garam Masala as per IS 13545 (Q4)
Black Pepper Whole (Defence) (Q3)
Shahi Paneer Masala as per IS 1797 (Q3)
Chat Masala as per IS 1314 (Q4)
Ajwain as per IS 4403 (Q3)
Large Cardamom (Badi Elaichi) as per IS 13446 (Q4)
Small Cardamom as per IS 1907 (Q3)
Clove Whole (Defence) (Q3)
Cinnamon Stick (Daalchini) as per IS 4811 (Q2)
Garlic seeds or seedlings (Q3)
Asafoetida (Hing) as per IS 7807 (Q4)
Tamarind Pulp (Defence) (Q3)
Cumin Whole (Safed Jeera) (Defence) (Q3)
Fenugreek (Methi) as per IS 3795 (Q4)
Fenugreek Whole-Defence (Q3)
Mustard Whole (Defence) (Q3)
Bay Leaf (Q4)
Biryani Masala as per IS 1797 (Q4)
Coriander Whole (Dhania) (Defence) (Q3)
4971256
GEM/2023/B/3636173
Two Packet Bid
Chilly as per IS 2322,Chillies Whole (Defence),Spices and Condiments - Turmeric, Whole and Ground a
15 days
Karnataka; Bengaluru Urban
Total value wise evaluation
PRODUCT
6 documents required · 6 mandatory
3 yrs
₹3
70%
| Item | Delivery Location | Qty | Delivery |
|---|---|---|---|
| Chilly as per IS 2322 (Q4) | - | - | - |
| Chillies Whole (Defence) (Q3) | - | - | - |
| Spices and Condiments - Turmeric | - | - | - |
| Whole and Ground as per IS 3576 (Q2) | - | - | - |
| Spices And Condiments - Coriander | - | - | - |
| Whole And Ground as per IS 2443 (Q4) | - | - | - |
| Garam Masala as per IS 13545 (Q4) | - | - | - |
| Black Pepper Whole (Defence) (Q3) | - | - | - |
| Shahi Paneer Masala as per IS 1797 (Q3) | - | - | - |
| Chat Masala as per IS 1314 (Q4) | - | - | - |
| Ajwain as per IS 4403 (Q3) | - | - | - |
| Large Cardamom (Badi Elaichi) as per IS 13446 (Q4) | - | - | - |
| Small Cardamom as per IS 1907 (Q3) | - | - | - |
| Clove Whole (Defence) (Q3) | - | - | - |
| Cinnamon Stick (Daalchini) as per IS 4811 (Q2) | - | - | - |
| Garlic seeds or seedlings (Q3) | - | - | - |
| Asafoetida (Hing) as per IS 7807 (Q4) | - | - | - |
| Tamarind Pulp (Defence) (Q3) | - | - | - |
| Cumin Whole (Safed Jeera) (Defence) (Q3) | - | - | - |
| Fenugreek (Methi) as per IS 3795 (Q4) | - | - | - |
| Fenugreek Whole-Defence (Q3) | - | - | - |
| Mustard Whole (Defence) (Q3) | - | - | - |
| Bay Leaf (Q4) | - | - | - |
| Biryani Masala as per IS 1797 (Q4) | - | - | - |
| Coriander Whole (Dhania) (Defence) (Q3) | - | - | - |
Exempted
28 Jul 2023
14 Jul 2023
24 Jul 2023
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_4971256.pdf
GEM_BID
spn-no-318-for-chillies-whole-vetted-on-09-jun-2019_2020-04-07-17-57-54_c9a4f152fd2b3e2cdd82c368e0efbd60.pdf
OTHER
spn-no-323-for-black-pepper-whole-vetted-on-09-jun-_2020-04-15-15-13-19_9f183e267611001aefa6ecb61481ef16.pdf
OTHER
spn-no-320-for-cloves-whole-_laung_-vetted-on-09-ju_2020-04-03-17-08-47_5f785a2220a8fd5fa0670e5a3502317e.pdf
OTHER
spn-no-324-for-tamarind-plup-vetted-on-09-jun-2019_2020-04-15-15-00-07_7b8ba041f7b1fcf3a7226705455c6133.pdf
OTHER
spn-no-317-for-cumin-whole-_safed-jeera_vetted-on-0_2020-04-03-16-53-37_2dac5258e6c3f53a4c0d9d8d76306f79.pdf
OTHER
spn-no-326-for-fenugreek-whole-vetted-on-09-jun-201_2020-04-15-15-04-30_42af6442edff99bc4e816783b8e0b6e7.pdf
OTHER
spn-no-322-for-mustard-whole-vetted-on-09-jun-2019_2020-04-03-13-30-47_2d26ec182d366d0942629c2fbb821f41.pdf
OTHER
spn-no-319-for-coriander-whole-vetted-on-09-jun-201_2020-04-03-17-05-00_347fc7c16c8733913b7c5ae732b13a2e.pdf
OTHER
gtc.pdf
OTHER
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