Providing housekeeping AND catering cum caretaking services at Patia and Bhomikhal Transit camp in Bhubaneswar

Amount

HOUSEKEEPING SERVICES

SCHEDULE I - Under this schedule, rates are fixed by IOCL per month for payment of costs towards MIN. WAGES for deploying minimum manpower (total 4 unskilled persons) as specified in SCC. Rates of items under this Schedule except specifically stated in SCC, e.g. arrear payment toward revision in minimum wages (FIXED)

Providing 4 (Four) number of unskilled manpower for Housekeeping and Caretaking services for IOCL Transit Camps at Patia and Bhomikhal considering Minimum wage as per central government, PF, EDLI, Administrative charges, ESI, Bonus etc.

SCHEDULE II - UNIFORM AND SHOES (FIXED)

Providing 2 sets of uniforms i.e. 2 trousers, 2 shirts, 2 pairs of socks @Rs.3000/- & one pair of safety shoes @Rs.500/-) i.e. Rs.3500/- per worker per year

SCHEDULE III (CONSUMABLE ITEMS) (to be quoted by bidder)

Lizol disinfectant for cleaner (1 LTR)

Harpic Powerplus Original (1 LTR)

Odonil Air Freshner (75 GM)

Dettol Liquid Hand Wash (200 ml)

Duster Cloth

Floor Wiper of reputed brand (12 IN)

Floor Mopper of reputed brand

Surf Excel Matic Detergent Powder (1 KG)

Colin Glass Cleaner with shine boosters

Godrej air home freshner spray (300 ml)

Vim Concentrated Dishwash Gel (750 ml)

Tissue Box (pack of 100)

SCHEDULE IV - INSURANCE SCHEME (FIXED)

PMJBY & PMSBY insurance coverage for 4 unskilled manpower

SCHEDULE V (SERVICE CHARGE) (to be quoted by bidder)

Service charges to the bidder for Housekeeping and Caretaking services for IOCL Transit Camps at Patia and Bhomikhal (to be quoted by bidder)

CATERING SERVICES

SCHEDULE I - Under this schedule, rates are fixed by IOCL per month for payment of costs towards MIN. WAGES for deploying minimum manpower (4 unskilled, 2 semi-skilled, and 3 skilled persons) as specified in SCC. Rates of items under this Schedule except specifically stated in SCC, e.g. arrear payment toward revision in minimum wages (FIXED)

Providing 9 (Nine) number of manpower (4 unskilled, 2 semi-skilled, 3 skilled) for providing CATERING servics at IOCL Transit Camps at Patia and Bhomikhal considering Minimum wage as per central government, PF, EDLI, Administrative charges, ESI, Bonus etc.

SCHEDULE II - UNIFORM AND SHOES (FIXED)

Providing 2 sets of uniforms i.e. 2 trousers, 2 shirts, 2 pairs of socks @Rs.3000/- & one pair of safety shoes @Rs.500/-) i.e. Rs.3500/- per worker per year

SCHEDULE III (CONSUMABLE ITEMS) (to be quoted by bidder)

Plain Tea (Milk Tea)/Lemon Tea Prepared with Tea bags EACH = 1 Cup/140 ml

Special Tea with Tea Bags (Twinings)/ Tea prepared (in Pot/ Red label/Book Bond)/ special tea prepared (in pot/ green label/ green tea) EACH = 1 Cup/ 140 ml

Coffee (Nescafe or Richbru Classic) EACH = 1 Cup/ 140 ml

Coffee (Pot) (Nescafe/Richbru Clasisc) EACH = 1 Cup/ 140 ml

Lemon Sqash (Nimbu Sharbat) Half set of 2 cups

Cold Drinks Thumps Up/Pepsi /Coca Cola/Maaza /Citra/ Limca/ Soda etc EACH = 200 ml

Coconut Water - Complete EACH = 200 ml

Fruit Juice Fresh/Real sugar Free/ Tropicana sugar free Each = 200 ml

Mineral Water (Kinley/Aquafina/Bisleri) EACH = 1 Litre/ 1 bottle

Snacks Plate normal Biscuit -normal & salty, dry sweet, Lays/Kurkure, Haldiram Bhujia / Mixer (quantity as decided by the EIC) Each = 1 Plate

Special snacks plate(Kaju/ Almond and Walnut/Pesta and fried Chana/ Sprouted Mung) (quantity as decided by the EIC) EACH = 1 PLATE

Egg Omlets - SINGLE

Egg Omlets - DOUBLE (2 eggs)

Eggs Boiled - 2 PIECES

Bhajiya/ Pakoda/ Veg Cutlet/ Samosa (2 pcs) Each = 1 Plate

Toast Each = 2 Pieces

Veg Thali consisting of : Rice (Jeerasar/ suryatej/ jagannath bhoj), Chapati 25 gm each or paratha 50 gm each Dal - yellow dal/ dal tadka/ dal fry 2 vegetables (one dry and one wet) Curd, Papad, Pickles, Salad (fresh cut onion/ cucumber/ carrot/ lemon/ green chilli/ beet) Special vegetables with mushroom/ paneer (extra) Sweets (extra) Each = 1 plate as consumed by normal healthy adult

Non-veg Thali consisting of : Rice (Jeerasar/ suryatej/ jagannath bhoj), Chapati 25 gm each or paratha 50 gm each Dal - yellow dal/ dal tadka/ dal fry One vegetable (one dry or wet) One non-veg item (egg/ fish/ chicken) Curd, Papad, Pickles, Salad (fresh cut onion/ cucumber/ carrot/ lemon/ green chilli/ beet) Special vegetables with mushroom/ paneer (extra) Sweets (extra) Each = 1 plate as consumed by normal healthy adult

Veg Special Thali consisting of : Basmati Rice / Veg Pulao Chapati 25 gm each or paratha 50 gm each Dal fry Boiled vegetables Curd/ raita Papad, Pickles, Fresh green salad Three vegetables (dry + wet + paneer) Chatni (papaya, mango, khajur) Sweet dish or ice cream Fruits, seasonal asorted Pan & finger bowl Each = 1 plate as consumed by normal healthy adult

Non Veg Special Thali consisting of : Basmati Rice / Veg Pulao Chapati 25 gm each or paratha 50 gm each Dal fry Boiled vegetables Curd/ raita Papad, Pickles, Fresh green salad Two vegetables (dry/ wet + paneer) Chicken/ fish Chatni (papaya, mango, khajur) Sweet dish or ice cream Fruits, seasonal asorted Pan & finger bowl Each = 1 plate as consumed by normal healthy adult

Buffet special lunch/ dinner (veg) dish will be consisting of : Fruit juice or soup (sweet corn/ tomato veg/ veg) & fresh green salad Pulao/ Jeera Rice/ Plain Dehradun Rice Puri/ chapati/ tandoori/ nan/ paratha Dal fry Boiled vegetable Vegetables - 2 nos. (dry and gravy) Vegetable - 1 paneer dish Dahi or Bundi/ Pineapple Raita Papad Pickles Sweet dish (sweet 2 pcs 80 grams) Fruits, season assorted Ice cream (kwality/ amul/ rollicks) 100 ml cup Pan and finger bowl Each = 1 plate as consumed by normal healthy adult

Buffet special lunch/ dinner (non-veg) dish will be consisting of : Fruit juice or soup (sweet corn/ tomato veg/ veg) & fresh green salad Pulao/ Jeera Rice/ Plain Dehradun Rice Puri/ chapati/ tandoori/ nan/ paratha Dal fry Boiled vegetable Vegetables - 2 nos. (dry and gravy) Chicken/ fish/ prawn special Dahi or Bundi/ Pineapple Raita Papad Pickles Sweet dish (sweet 2 pcs 80 grams) Fruits, season assorted Ice cream (kwality/ amul/ rollicks) 100 ml cup Pan and finger bowl Each = 1 plate as consumed by normal healthy adult

SCHEDULE IV - INSURANCE SCHEME (FIXED)

PMJBY & PMSBY insurance coverage for 9 manpower (4 unskilled, 2 semi skilled and 3 skilled)

SCHEDULE V (SERVICE CHARGE) (to be quoted by bidder)

Service charges to the bidder for providing CATERING services for IOCL Transit Camps at Patia and Bhomikhal (to be quoted by bidder)

Shree Ram Corporate Services

M/S KHUSHI FOOD & HOSPITALITY SERVICES

maazda caterers

S.S.CATERING AND ALLIED SERVICES

Kailash Services

FATAH CONSTRUCTION COMPANY

P Bhoj Narayan Sharma Hospitality Services

sai shraddha hospitality services

UPAVAN Restaurant

PURUSOTTAM SERVICES

Shri Devi Caterers

classic caters and interior decorators

CHERISH HOSPITALITY SERVICES INDIA PVT LTD

M/s Balram Jana