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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹25 L
Closing Date
9 Dec 2024, 3:00 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
PR & CC
As per Attachments
2400017367-HD-06000
5100017367
Open Tender
Two Bid
Mumbai, Maharashtra
₹0
₹25 L
9 Dec 2024
18 Nov 2024
9 Dec 2024
9 Dec 2024
19 Nov 2024 - 6 Dec 2024
25 Nov 2024
| Item No | Item Title | Description | Qty | Unit |
|---|---|---|---|---|
| 1 | Breakfast for all employees | Breakfast for all employees — lk, Tea, Coffee Hot Water, 1 freshly cooked item as per menu, 1 type of sprouts, 2Nos. Eggs, Banana, Bread Butter. | - | Each |
| 2 | Normal Lunch/Dinner for | Normal Lunch/Dinner for — g : Soup, 3 Chapati, 2 types of Vegetables, 1 Dal, Rice, Curd, Salad, Papad, Pickle, 1 Sweet/ Fruit/ Ice CreamNon Veg : Soup, Chapati, 1 type of Vegetable, 1 item - Chicken/Mutton/ Fish, 1 Dal, Rice, Curd, Salad, Papad, Pickle, 1 Sweet/ Fruit/ Ice Cream | - | Each |
| 3 | Evening Snacks for all | Evening Snacks for all — gs, Bread, Butter, 1 freshly cooked item as per menu. | - | Each |
| 4 | Night Kit | Night Kit — rnflakes - 24 grams, Biscuits, 1 fruit daily, 1 Banana, 2 Eggs, Cheese 15 grams, Bread, Milk, Cashew 50 grams, Almong 50 grams (Wedn day & Saturday) | - | Each |
| 5 | Tea/ Coffee | Tea/ Coffee | - | Each |
| 6 | Fruit/ Diet Lunch for employees | Fruit/ Diet Lunch for employees — g soup/curd/Diet food/ Boiled vegetables and a plate of 4-5 assorted seasonal fruits. One desert. | - | Each |
| 7 | Special lunch on Wednesday | Special lunch on Wednesday — g : Soup, 5 Puri, 2 types of vegetables, 1 pulao/biryani, curd, salad, fried papad, pickle, 1 shrikhand or amrakhand.Non Veg : up, 5 Puri, 1 types of vegetable, 1 Chicken/ Mutton, 1 Non veg biryani, raita, fried papad, pickle, 1 shrikhand or amrakhand. | - | Each |
| 8 | Special Lunch/ VIP Food | Special Lunch/ VIP Food — up, 4 chapati, 2 types of vegetables, 1 Non veg item, 1 dal, 1 Biryani/ pulao/rice, curd, curd rice, Dal Khichdi, Salad, Papad, pick , 1 sweet, 1 fruit and 1 Ice cream. | - | Each |
| 9 | Fruit Plate to Senior Executive | Fruit Plate to Senior Executive — uit plates containing any 2 Nos. of Seasonal fruits (Cut fruits) to be served for Top Executives and as and when required for meetin . | - | Each |
| 10 | Extra Eggs | Extra Eggs — tra Boiled Eggs if required for consumption. Rate against this item will be used for addition/ deletion on requirement basis. Extr quantity will be certified by HPCL Canteen in charge. | - | Each |
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