Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹3,115.20Accepted-Finance | L1 | Accepted-Finance L1 | |
| 2 | L2₹5,144+₹2,028.80 (65.1%)Accepted-Finance | L2 | Accepted-Finance L2 | |
| 3 | L3₹5,155.82+₹2,040.62 (65.5%)Accepted-Finance | L3 | Accepted-Finance L3 | |
| 4 | L4₹5,429+₹2,313.80 (74.3%)Accepted-Finance | L4 | Accepted-Finance L4 |
Tender Value
Refer Docs
EMD Value
₹20,000
Closing Date
7 May 2022, 6:00 pmClosed
Principal, S N Medical College
Moti Katra, Agra, UP
Supply of Kitchen Food Material
2022_DGMET_690305_1
3kraya/2022-23/951 Dt 18-04-2022
Open Tender
Furniture/ Fixture
Item Rate
S N Medical College
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,180
Yes
Principal, S N Medical College
₹20,000
Yes
14 Jul 2022
18 Apr 2022
9 May 2022
18 Apr 2022
7 May 2022
18 Apr 2022
Supply of KITCHEN FOOD Items
GEHUN KA ATTA FSSAI MARKA
DAAL ARHAR (BINI HUI)
DAAL MOONG DHOVA (BINI HUI)
DAAL MOONG CHILKA (BINI HUI)
DAAL MASSOR CHILKA (BINI HUI)
DAAL MASSOR MALKA (BINI HUI)
DAAL CHANA (BINI HUI)
RAJMA (CHITRA) (PREMIUM QUALITY)
KALA CHANA BINA HUA
LOBIYA BINA HUA
SABOOT MOONG BINA HUA
CHAWAL KHICDI WALI BEST QUALITY BINA HUA
SOYA BARI MEDIUM SIZE
DHANIYA PISSI (FSSAI MARKA)
LAL MIRCH POWDER (FSSAI MARKA)
HALDI POWDER (FSSAI MARKA)
JEERA SABUT BINA HUA (FSSAI MARKA)
MUSTARD OIL (SALONI/HATHI MARKA) (FSSAI MARKA)
IODIZED SALT FSSAI MARKA
DALIYA BEST QUALITY FSSAI MARKA
POHA/CHIWRA FSSAI MARKA
SUJI FSSAI MARKA
CHINI
CHAI KI PATTI (TATA./TAJA)
METHI DANA BINA HUA
RAI DANA BINA HUA
MOONGPHALI DANA
a .k enterprises
Bansal Enterprises
C N CORPORATION
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .