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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹54.3 LAccepted-AOC | ₹54.3 L | L1 | Accepted-AOC L1 |
| 2 | L2₹54.8 LRejected-AOC | ₹54.8 L | L2 | Rejected-AOC L2 |
| 3 | L3₹55.3 LRejected-AOC | ₹55.3 L | L3 | Rejected-AOC L3 |
| 4 | L4₹57.9 LRejected-AOC | ₹57.9 L | L4 | Rejected-AOC L4 |
| 5 | L5₹61.1 LRejected-AOC 8 B BARUA MARKET FANCY BAZAR GUWAHATI PIN 781 001 ASSAM | GUWAHATI | KAMRUP METRO | ASSAM | 781001 | ₹61.1 L | L5 | Rejected-AOC L5 |
| Sl No | Description | Qty | Unit | AMAN ENTERPRISE L3 | Krishna Prasad L5 | Smt. Balentina Lyngdoh L6 | Continental Fresh L2 | M/S STERON KHARJANA L1 | Uday Kumar Singh L4 |
|---|---|---|---|---|---|---|---|---|---|
| 1.00 | Potato Fresh | 81,000 | Kgs | 27.75 ₹22.5 L | 32 ₹25.9 L | 35 ₹28.4 L | 30.9 ₹25.0 L | 28 ₹22.7 L | 31 ₹25.1 L |
| 2.00 | Onion Fresh | 67,500 | Kgs | 38.75 ₹26.2 L | 41.5 ₹28.0 L | 47 ₹31.7 L | 34.3 ₹23.2 L | 37.9 ₹25.6 L | 39 ₹26.3 L |
| 3.00 | Garlic | 100 | Kgs | 60 ₹6,000 | 120 ₹12,000 | 100 ₹10,000 | 90 ₹9,000 | 85 ₹8,500 | 90 ₹9,000 |
| 4.00 | Bread (WW) | 3,500 | Kgs | 77 ₹2.7 L | 85 ₹3.0 L | 80 ₹2.8 L | 80 ₹2.8 L | 70 ₹2.5 L | 75 ₹2.6 L |
| 5.00 | Bread (White) | 5,000 | Kgs | 78 ₹3.9 L | 81 ₹4.0 L | 80 ₹4 L | 74 ₹3.7 L | 70 ₹3.5 L | 75 ₹3.8 L |
Tender Value
Refer Docs
EMD Value
₹61,400
Closing Date
1 Jan 2026, 12:00 pmClosed
BRIG ASC, HQ 4 CORPS (ST)
HQ 4 CORPS ST BRANCH
POTATO, ONION, GARLIC, BREAD (WW) AND BREAD (WHITE)
2025_ARMY_743062_1
TEZ/26-27/UMR/POGBREAD/14/ST-5
Limited
Food Products
365 days
UMROI CANTT
AS PER TENDER DOCUMENTS
2 documents required · 2 mandatory
₹0
₹61,400
30 Jan 2026
5 Dec 2025
1 Jan 2026
15 Dec 2025
1 Jan 2026
15 Dec 2025
5 Dec 2025 - 15 Dec 2025
Amount
Potato Fresh
Onion Fresh
Garlic
Bread (WW)
Bread (White)
Continental Fresh (BID ID -3512553)
AMAN ENTERPRISE (BID ID -3510584)
Uday Kumar Singh (BID ID -3513149)
Krishna Prasad (BID ID -3512608)
Smt. Balentina Lyngdoh (BID ID -3513052)
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
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Tendernotice_1.pdf
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BOQ_832061.xls
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RFP14.pdf
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