Annual Rate Contract for supply of Indian Fruits and Vegetables to all Delhi based ITDC units, New Delhi

Amount

Arbi (20-24 No’s/kg) (Period of Supply - Throughout the year)

Banana Leaves (Period of Supply - Throughout the year)

Banana Raw (7-9 No’s/kg) (Period of Supply - Throughout the year)

Bean French (Fresh & Green) (Period of Supply - Throughout the year)

Beans Sprout (Period of Supply - Throughout the year)

Beet Root (5-6 No’s/kg) (Period of Supply - Throughout the year)

Bengali Baingan (Fresh & Green) (Period of Supply - Throughout the year)

Pok Choy (Fresh & Green) (Period of Supply - Throughout the year)

Brinjal Chu Chu (20-30No’s/kg) (Period of Supply - Throughout the year)

Brinjal Long (10-12No’s) (Period of Supply - Throughout the year)

Brinjal Round (3-4 No’s/kg) (Period of Supply - Throughout the year)

Cabbage (Green & Compact 3-5 No’s/Kg) (Period of Supply - Throughout the year)

Carrot English (12-16 No’s/Kg) (Period of Supply - Throughout the year)

Cucumber (5-6 No’s/Kg) (Period of Supply - Throughout the year)

Cucumber (Seedless) New Item (Period of Supply - Throughout the year)

Dal Sprout (Period of Supply - Throughout the year)

Drumsticks (Fresh & Green) (Period of Supply - Throughout the year)

Garlic (Big Size) Whole (Period of Supply - Throughout the year)

Garlic Broken (Big Size) New Item (Period of Supply - Throughout the year)

Garlic (Big size) Peeled (Period of Supply - Throughout the year)

Ginger (Big Size) (Period of Supply - Throughout the year)

Green Chilly (Fresh & Green) (Period of Supply - Throughout the year)

Kachalu (4-8 No’s/kg) (Period of Supply - Throughout the year)

Kamal Kakri (5-7 No’s/kg) (Period of Supply - Throughout the year)

Karela (15-20 No’s/kg) (Period of Supply - Throughout the year)

Lauki (Green & Small) (Period of Supply - Throughout the year)

Mint (Fresh & Green) (Period of Supply - Throughout the year)

Mooli White (Clean & without leaves) (Period of Supply - Throughout the year)

Onion Medium ‘B’ (12-16 No’s/kg) (Period of Supply - Throughout the year)

Onion Salad 'A’ (7-10 No’s/kg) (Period of Supply - Throughout the year)

Onion Small ‘C’ (32-40 No’s/kg) (Period of Supply - Throughout the year)

Onion South Indian (MadrasiPyaz) (Period of Supply - Throughout the year)

Permal (Fresh & Green 30-35 No’s/kg) (Period of Supply - Throughout the year)

Petha White (Fresh & Green) (Period of Supply - Throughout the year)

Potato Dum (Fresh/Pahari only) (Period of Supply - Throughout the year)

Potato Sweet (4-6 No’s/kg) (Period of Supply - Throughout the year)

Pumpkin Red (Period of Supply - Throughout the year)

Raw Papaya (Period of Supply - Throughout the year)

Spinach (Fresh & Green) (Period of Supply - Throughout the year)

Tinda Medium (Fresh & Green) (Period of Supply - Throughout the year)

Tomato Medium ‘B’ (13-18 No’s/kg) (Period of Supply - Throughout the year)

Tomato Salad ‘A’ (7-12 No’s/kg) (Period of Supply - Throughout the year)

Tomato Small ‘C’ (20-30 No’s/kg) (Period of Supply - Throughout the year)

Tori (Fresh & Green) (Period of Supply - Throughout the year)

Zimikand (Period of Supply - Throughout the year)

BathuaSaag (Period of Supply -November to March)

Carrot Black (Period of Supply -November to March)

Bhindi (Fresh & Green) (Period of Supply -May to October)

Carrot Desi Red (10-12 No's/kg) (Period of Supply -November to March)

Cauliflower without stem leaves (Period of Supply -November to April)

Cholia (Fresh & Green - Shelled) (Period of Supply - February to March)

Coriander Leaves (Fresh & Green) (Period of Supply - October to May)

Capsicum Green (16-18 No’s/Kg) (Period of Supply - April to July)

Green Onion (Period of Supply - August to March)

Hakkasaag (Period of Supply - October to March)

Kakri (Fresh & Green) (Period of Supply - April to July)

Kathal (Fresh & Green) (Period of Supply - November to July)

Mango Raw (5-7 No's/kg) (Period of Supply - April to August)

Methi (Fresh & Green) (Period of Supply - 15th October to March)

Potato Fresh only 3" (White 6-8 No's/kg, Should not be sweet) (Period of Supply - November to June)

Potato (Sugar free) (Period of Supply - July to October)

Potato Pahari 3" (6-8 No's/kg) (Period of Supply - May to November)

Puika Saag (Period of Supply - October to March)

Red Radish (Fresh & Small) (Period of Supply - November to April)

Saag Sarson (Fresh & Green) (Period of Supply - October to April)

Shelled Peas (Fresh & Small) (Period of Supply - December to March)

Turnip (without leaves 6-7 No’s/kg) (Period of Supply - November to March)

Bhindi (Fresh & Green) (Period of Supply - November to April)

Cauliflower without stem leaves (Period of Supply - May to October)

Coriander Leaves (Fresh & Green) (Period of Supply - July to September)

Capsicum Green (16-18 No’s/Kg) (Period of Supply - August to September)

Green Onion (Period of Supply - April to July)

Kathal (Fresh & Green) (Period of Supply - August to October)

AnarKandhari (4-5 nos./Kg) (Period of Supply - Throughout the year)

Apple Cooking (8-10 nos./Kg) (Period of Supply - Throughout the year)

Banana Yellow (8-10 nos./Kg) (Period of Supply - Throughout the year)

Banana Montel (8-10 nos./Kg) (Period of Supply - Throughout the year)

Chickoo (12-14 nos.Kg) (Period of Supply - Throughout the year)

Coconut (Brown No husk/500gms – 750gms per pc.) (Period of Supply - Throughout the year)

Coconut Green (Daab 1.25- 1.5 kg per Pc.) (Period of Supply - Throughout the year)

Khajoor Seedless (Period of Supply - Throughout the year)

Lemon (Period of Supply - Throughout the year)

Mossambies (5-6 nos./Kg) (Period of Supply - Throughout the year)

Papita (1.250 kg- 2 kg/pc thick flesh) (Period of Supply - Throughout the year)

Pineapple Rani (Period of Supply - Throughout the year)

Apple Red Delicious (6-7 nos./kg) (Period of Supply - September to April)

Apple Red Delicious (6-7 nos./kg) (Period of Supply - May to August)

Apple Kinnaur Red (7-8 nos./kg) (Period of Supply - September to April)

Apple Kinnaur Red (7-8 nos./kg) (Period of Supply - May to August)

Peaches (April to September) (Period of Supply - April to September)

Apricot (15-18 nos./kg) (Period of Supply - June to July)

Cherry Big & Red without leaves (Period of Supply - April to August)

Grapes Black Seedless (Period of Supply - November to Feb)

Grapes Green Seedless (Period of Supply - November to Feb)

Guava (7-8 nos/kg) (Period of Supply - July to October)

Kinoo Fresh (Period of Supply - December to March)

Lichee Big Size, Red without leaves (Period of Supply - May to June)

Mango Alphanso (4-5 nos/kg) (Period of Supply - April to August)

Mango Chausa (4-5 nos/kg) (Period of Supply - July to August)

Mango Dushehri (5-6 nos/kg) (Period of Supply - May to July)

Mango Langda (4-5 nos/kg) (Period of Supply - July to August)

Mango Safeda (3-4 nos/kg) (Period of Supply - April to July)

Mango Sindoori (4-5 nos/kg) (Period of Supply - May to June)

Melon Naamdhari (Period of Supply - April to June)

Musk Melon (Kharbooja) (Period of Supply - April to June)

Orange Large (6-8 nos/kg) (Period of Supply - October to April)

Pear Nakh (10-12 nos/kg) (Period of Supply - August to November)

Pear Babugosha (4-6 nos/kg) (Period of Supply - August to September)

Pear Nashpati (6-8 nos/kg) (Period of Supply - June to August)

Pear Kashmiri (8-10 nos/kg) (Period of Supply - September to November)

Pear William (Period of Supply - July)

Plum Red Big Size (Period of Supply - April to July)

Raspberry (Period of Supply - April to June)

Watermelon Big Size (Period of Supply - Throughout the year)

Mango Kesar (4-5 nos/kg) (Period of Supply - April to June)

R K VOHRA CO

S NARESH KUMAR AND SONS