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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹63.7 LAdmitted-Finance | ₹63.7 L | L1 | Admitted-Finance |
| 2 | L2₹64.3 L+₹56,870 (0.89%)Admitted-Finance | ₹64.3 L+₹56,870 (0.89%) | L2 | Admitted-Finance |
| 3 | L3₹67.6 L+₹3.9 L (6.07%)Admitted-Finance | ₹67.6 L+₹3.9 L (6.07%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Technically Not Shortlisted |
| Sl No | Description | Qty | Unit | SANTOSH K SHIRAL L3 | M/S G P BHALEKAR A TO Z VEGETABLES FRUITS AND EGG SUPPLIERS L1 | KAILAS RAGHUNATH SONAWANE L2 |
|---|---|---|---|---|---|---|
| 1.00Supply of Vegetables | ||||||
| 1.01 | Tomatoes | 35,000 | Kgs | 9,45,000 ₹9,45,000 | 11,02,500 ₹11,02,500 | 8,92,500 ₹8,92,500 Lowest |
| 1.02 | Green Chillies | 3,500 | Kgs | 1,57,500 ₹1,57,500 | 1,50,500 ₹1,50,500 Lowest | 1,50,500 ₹1,50,500 Lowest |
| 1.03 | Coriander Green | 5,500 | Kgs | 3,13,500 ₹3,13,500 | 3,30,000 ₹3,30,000 | 3,02,500 ₹3,02,500 Lowest |
| 1.04 | Ginger | 2,500 | Kgs | 1,70,000 ₹1,70,000 | 1,70,000 ₹1,70,000 | 1,65,000 ₹1,65,000 Lowest |
| 1.05 | Curry Leaves | 1,000 | Kgs | 33,900 ₹33,900 | 30,000 ₹30,000 Lowest | 32,000 ₹32,000 |
| 1.06 | French Beans | 4,500 | Kgs | 2,65,500 ₹2,65,500 | 2,70,000 ₹2,70,000 | 2,56,500 ₹2,56,500 Lowest |
| 1.07 | Carrot English (Big Size) | 6,000 | Kgs | 2,04,000 ₹2,04,000 | 1,98,000 ₹1,98,000 | 1,92,000 ₹1,92,000 Lowest |
| 1.08 | Carrot Indian | 1,500 | Kgs | 42,000 ₹42,000 | 42,000 ₹42,000 | 39,000 ₹39,000 Lowest |
| 1.09 | White Pumpkin | 10,000 | Kgs | 2,60,000 ₹2,60,000 | 2,40,000 ₹2,40,000 Lowest | 2,47,500 ₹2,47,500 |
Tender Value
Refer Docs
EMD Value
₹1.4 L
Closing Date
30 Jul 2026, 2:30 pmClosed
Purchase Officer
Tata Memorial Hospital, Parel
Supply of Vegetables
2026_TMC_915244_1
TMC/RC/DIET/II-A/2026
Open Tender
Food Products
Fixed-rate
365 days
Tata Memorial Hospital, Parel
As per NIT
4 documents required · 4 mandatory
₹0
₹1.4 L
Yes
17 Sept 2026
30 Jun 2026
31 Jul 2026
1 Jul 2026
30 Jul 2026
1 Jul 2026
1 Jul 2026 - 14 Jul 2026
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1Supply of Vegetables | |||||
| 1.01 | Tomatoes | 35,000 | Kgs | - | - |
| 1.02 | Green Chillies | 3,500 | Kgs | 65 | ₹2,27,500 |
| 1.03 | Coriander Green | 5,500 | Kgs | 65 | ₹3,57,500 |
| 1.04 | Ginger | 2,500 | Kgs | 65 | ₹1,62,500 |
| 1.05 | Curry Leaves | 1,000 | Kgs | 65 | ₹65,000 |
| 1.06 | French Beans | 4,500 | Kgs | 65 | ₹2,92,500 |
| 1.07 | Carrot English (Big Size) | 6,000 | Kgs | 65 | ₹3,90,000 |
| 1.08 | Carrot Indian | 1,500 | Kgs | 65 | ₹97,500 |
| 1.09 | White Pumpkin | 10,000 | Kgs | 65 | ₹6,50,000 |
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