Loading…
Loading…
| # | Company | Status |
|---|---|---|
| 1 | Admitted-Fee/PreQual/Technical 407 KALYANI DEVI UNNAO KALYANI DEVI UNNAO UTTAR PRADESH 209801 UDYAM UP 74 0027900 | UNNAO | UTTAR PRADESH | 209801 | Admitted-Fee/PreQual/Technical |
| 2 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 3 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 4 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
| 5 | Admitted-Fee/PreQual/Technical | Admitted-Fee/PreQual/Technical |
Tender Value
Refer Docs
EMD Value
₹19.5 L
Closing Date
23 Jan 2026, 5:00 pmClosed
SUPERINTENDENT,CENTRAL JAIL GWALIOR
CENTRAL JAIL GWALIOR
FOOD ITEMS SUPPLY
2026_DGPCS_472441_1
415/nirvah/food
Open Tender
Miscellaneous Goods
Item Wise
365 days
CENTRAL JAIL GWALIOR
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
₹19.5 L
CENTRAL JAIL GWALIOR
20 Feb 2026
1 Jan 2026
28 Jan 2026
2 Jan 2026
23 Jan 2026
11 Jan 2026
10 Jan 2026
गेहूँ लोकमन
चावल मीडियम
तुअर दाल
मूंग दाल छिलका
मसूर दाल खड़ी
उड़द दाल छिलका
कच्चा चना
सोयाबीन तेल (15 Kg) (प्रेस्टीज/महाकोष)
वनस्पति घी (15 Kg) (जैमिनी /गगन)
नमक (पिसा) (टाटा/केप्टन कुक)
चाय पत्ती (टाटा/बाघबकरी)
शक्कर (मोटा दाना एवं सूखा)
पिसी मिर्च (FSSAI रजिस्टर्ड)
पिसी धनिया (FSSAI रजिस्टर्ड)
पिसी हल्दी (FSSAI रजिस्टर्ड)
गरम मसाला (FSSAI रजिस्टर्ड)
पोहा (FSSAI रजिस्टर्ड)
अमचूर (FSSAI रजिस्टर्ड)
मूंगफलीदाना
खड़ी काली मिर्च
काला नमक
stage.html
html • 0.03 MB
cancelled_1.pdf
pdf • 0.45 MB
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.80 MB
TERMS2026.pdf
Tender Documents • 6.57 MB
BOQ_555420.xls
BOQ • 0.28 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .