Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹8.99Accepted-Finance | ₹8.99 | L1 | Accepted-Finance Tender awarded to L1 Bidder |
| 2 | L2₹10.47+₹1.48 (16.5%)Rejected-Finance | ₹10.47+₹1.48 (16.5%) | L2 | Rejected-Finance Tender awarded to L1 Bidder |
| 3 | L3₹10.71+₹1.72 (19.1%)Rejected-Finance | ₹10.71+₹1.72 (19.1%) | L3 | Rejected-Finance Tender awarded to L1 Bidder |
| 4 | L4₹10.97+₹1.98 (22.0%)Rejected-Finance | ₹10.97+₹1.98 (22.0%) | L4 | Rejected-Finance Tender awarded to L1 Bidder |
| 5 | Rejected-Technical | - | - | Rejected-Technical As per committee report. |
Tender Value
Refer Docs
EMD Value
₹9.4 L
Closing Date
22 Jan 2024, 3:00 pmClosed
GENERAL MANAGER (REGION)
FCI, REGIONAL OFFICE, HARYANA BAYNO. 29-32, SECTOR-4,PANCHKULA
for construction of godown under Asset Monetization Policy
2024_FCI_788179_1
RO-HR-28.0012.0(11.0)1/2023
Open Tender
Civil Works
Works
365 days
BG Narwana
Please refer Tender documents.
3 documents required · 3 mandatory
₹0
₹9.4 L
FCI, Panchkula
14 Mar 2024
1 Jan 2024
23 Jan 2024
1 Jan 2024
22 Jan 2024
1 Jan 2024
10 Jan 2024
Construction of godown (6680 MT) on Food Corporation of India’s land on Build, Finance & Maintain basis at BG Narwana( Monthly Charge / Consideration Quoted (INR Per Quintal, Per Month, in figures and words) for the guarantee period of 10 years.( Inclusive of all applicable taxes except GST which will be borne by FCI)
PANKAJ JAIN
M/s ANITA GOYAL
Hindustan Org Foods
stage.html
html • 0.04 MB
tech_bid_open.pdf
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .