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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹5.7 CrAccepted-AOC | ₹5.7 Cr Quoted ₹7.7 Cr | L1 | Accepted-AOC Accept |
| 2 | L2₹2.0 Cr+₹72.3 L (9.35%)Accepted-AOC | ₹2.0 Cr+₹72.3 L (9.35%) Quoted ₹8.5 Cr | L2 | Accepted-AOC Accept |
| 3 | L3₹92.1 L+₹1.7 Cr (22.2%)Accepted-AOC MG ROAD BITCO POINT NASHIK ROAD NASHIK 422 101 | NASHIK | NASHIK | MAHARASHTRA | 422101 | ₹92.1 L+₹1.7 Cr (22.2%) Quoted ₹9.4 Cr | L3 | Accepted-AOC Accept |
| 4 | L4₹54.1 L+₹2.0 Cr (25.5%)Accepted-AOC 528 529 GULTEKDI PUNE | PUNE | PUNE | MAHARASHTRA | ₹54.1 L+₹2.0 Cr (25.5%) Quoted ₹9.7 Cr | L4 | Accepted-AOC Accept |
Tender Value
Refer Docs
EMD Value
₹3.0 L
Closing Date
17 Apr 2025, 5:00 pmClosed
Chief Executive Officer
Shree Saibaba Sansthan Trust, Shirdi
Supply Of Grocery And Split Gram For Our Prasadalaya,Ladu Nirmiti And Temple Department For The Year Of 2025-26
2025_SAI_1169062_1
SSST/ Purchase/2025/54/ Grocery And Split Gram
Global Tenders
Food Products
Item Rate
365 days
Shirdi
Please Refer Tender Document
2 documents required · 2 mandatory
₹29,500
₹3.0 L
23 May 2025
9 Apr 2025
19 Apr 2025
9 Apr 2025
17 Apr 2025
9 Apr 2025
Amount
Supply Period - April 2025 to June 2025
Split gram (A Grade) (Harbaradal) UnPolished, Dry, Stoneless-
Supply Period - July 2025 to September 2025
Split gram (A Grade) (Harbaradal) UnPolished, Dry, Stoneless-
Supply Period- October 2025 to December 2025
Split gram (A Grade) (Harbaradal) UnPolished, Dry, Stoneless-
Supply Period- January 2026 to March 2026
Split gram (A Grade) (Harbaradal) UnPolished, Dry, Stoneless-
Supply Period - April 2025 to March 2026
Moth beans (Math) Gavran, UnPolished, Stoneless
Raisins/Currant (Kismis)- Badami/Lal, Best Quality
Amsul- Olsar, Best Quality
Rice pressed (Kacche Pohe) Best Quality
Vishwabharati Foods Pvt Ltd. (BID ID -6605818)
jaihind kirana stores (BID ID -6618112)
Mahavir Trade Links (BID ID -6615963)
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
Download all tender documents and submit your bid
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