FOOD PRODUCTION GENERAL RAW MATERIALS

Egg

Chicken

Fish

Muttun

Pork

Beef

Almonds

Cashew nuts

Raisins kismis

Walnut

Ristachio

Lemon

Mango

Pineapples

Apples

Orange

Strawberries

Banana

Carrots

Cauliflower

Potatoes

Tomatoes

Cabbage

Cucumber

Beet root

Franch Bean

Radish

Lettuce

Capsicum

Zucchini

Turnip

Lady finger

Sankegourd

Asparagus

Chayote

Gongura Sougri

Mushroom

Celery

Onion

Corriander

Green chilli

Ginger

Garlic

Mint leaves

Pea

Eggplant

Broccoli

Spinach

Corn

Curry leaves

Luk

Spring oion

Parsley

Oregano or dry oregano

Rosemary or dry rosemary

Basil or dry basil

Thyme or dry thyme

Split black gram Sagolhawai

Bengal gram Channa

Split Moongdal

Red Kidney beans Rajama

Tur dal Mairongbi

Peanut

Basmati rice

Wheat flour Atta

Refind flour Maida

Semolina Sooji

Sugar

Butter

Baking Powder

Baking Soda

Cocoa Powder

Amchoor powder

Vinegar

Salad oil

Olive oil

Refind oil

Mustard oil

Ghee

Coconut oil

Preferably pure ghee

Sesame seed oil

Salt

Coconut powder Disiccated

Jaggery

Milk powder

Milk liquid

Paneer

Curd

Fresh cream

Whip cream

Corn flour

Bread emprouer

Gluten

Yeast

Caster sugar

Vanilla essence

Food colours

Choco chips

Dark chocolate Bar

White chocolate bar

Fancy candy sprinkles Edible

Cumin seeds

Fennel seeds

Corriander seeds

Cennamon sticks

Cloves

Cardamom

Black pepper corn

Black papper powder

Turmeric powder

Bay leaf

Tamarind

Garam Masala powder

White pepper powder

Mustard seeds

Asafoetida Hing

Nutmeg

Saffron

White Mustard seed

Mace

Fenugreek seeds

Black cardamom

Star Anise

Ajwain Carom seeds

Soya sauce

Ketchup

Mayonnaise

Chilli sauce

Ginger parlic paste

Oyster sauce

Green chilli sauce

Icing Sugar

Cheese block

Unsalted butter

Margarine

Cream cheese

Spread cheese

Cheese slices