Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹34,119.30Admitted-Finance | ₹34,119.30 | L1 | Admitted-Finance |
| 2 | L2₹36,791.70+₹2,672.40 (7.83%)Admitted-Finance | ₹36,791.70+₹2,672.40 (7.83%) | L2 | Admitted-Finance |
| 3 | Rejected-Technical ZIRHAMA AWOORA ZIRHAMA KUPWARA JAMMU KASHMIR 193224 | KUPWARA | JAMMU AND KASHMIR | 193224 | - | - | Rejected-Technical Rejected in technical evaluation |
| 4 | Rejected-Technical | - | - | Rejected-Technical Rejected in technical evaluation |
| Sl No | Description | Qty | Unit | NCCF of India Ltd Srinagar L2 | FAYAZ AHMAD THUBOO L1 |
|---|---|---|---|---|---|
| 1.00Name of the item | |||||
| 1.01 | Kadam (Fresh) | 1 | Kg | 36 ₹36 | 32 ₹32 Lowest |
| 1.02 | Haak Saag (Fresh) | 1 | Kg | 43 ₹43 | 32 ₹32 Lowest |
| 1.03 | Cabbage (Fresh) | 1 | Kg | 39 ₹39 | 23 ₹23 Lowest |
| 1.04 | Radish without leaves (Fresh) | 1 | Kg | 34 ₹34 | 23 ₹23 Lowest |
| 1.05 | Tomato (Fresh) | 1 | Kg | 57 ₹57 | 38.3 ₹38.3 Lowest |
| 1.06 | Brinjal (Fresh) | 1 | Kg | 45 ₹45 | 38.3 ₹38.3 Lowest |
| 1.07 | Cauliflower (Fresh) | 1 | Kg | 45 ₹45 | 39.2 ₹39.2 Lowest |
| 1.08 | Simla Mirch (Capsicum) (Fresh) | 1 | Kg | 58 ₹58 | 56.3 ₹56.3 Lowest |
| 1.09 | Frash Beans (Fresh) | 1 | Kg | 52 ₹52 Lowest | 56.3 ₹56.3 |
Tender Value
₹4 Cr
EMD Value
₹8 L
Closing Date
3 Apr 2024, 6:00 pmClosed
FA CAO Prisons
FA CAO Prisons
Supply of Fresh Vegetables and Dietary items for Central jail Srinagar
2024_DGPR_245007_1
eNIT 01 of 2024
Open Tender
Food Products
Item Wise
7 days
Central Jail Srinagar
Please refer Tender documents.
2 documents required · 2 mandatory
₹2,500
Yes
FA CAO Prisons
₹8 L
Yes
Jammu
26 Jun 2024
14 Feb 2024
4 Apr 2024
14 Feb 2024
3 Apr 2024
21 Feb 2024
19 Feb 2024 - 19 Feb 2024
20 Feb 2024
Name of the item
Kadam (Fresh)
Haak Saag (Fresh)
Cabbage (Fresh)
Radish without leaves (Fresh)
Tomato (Fresh)
Brinjal (Fresh)
Cauliflower (Fresh)
Simla Mirch (Capsicum) (Fresh)
Frash Beans (Fresh)
Green Peas (Fresh)
Lady Finger (Bindi) (Fresh)
Palak (Fresh)
Carrat without leaves (Fresh)
Turnip without leaves (Fresh)
Pumpkin (Fresh)
Kadu Round (Fresh)
Kadu Long (Fresh)
Nadru Motta (Fresh)
Nadru Kashmiri (Fresh)
Tinda (Fresh)
Potato (Fresh)
Onion (Fresh)
Adrak (Ginger) (Fresh)
Arbi (Fresh)
Lemon (Fresh)
Milk Packet in Tetra packs (Branded)
Cheese ( Fresh)
Mutton (Halal) (Fresh)
Mutton (Jhatka (Fresh)
Khajoor (A-Grade)
Apple (Fresh)
Orange(Fresh)
Banana (Fresh)
Mango(Fresh)
Narial (Dry)
Eggs (A-Grade)
Kachori (40 gms) (Fresh)
Chechwaroo (Kashmiri Roti)
Butter (Branded)
Bread (400 gms) (A-Grade)
Rajmash Mota (A-Grade)
Dal channa (A-Grade)
Dal Mash (A-Grade)
Malika Masoor (A-Grade)
Moongi Wash (A-Grade)
Moongi Sabut (A-Grade)
Channa White (A-Grade)
Channa Black (A-Grade)
Dal Roongi (A-Grade)
Dal Peas Dry (A-Grade)
Rice Mota (Motta)
Rice Rattna (Rattna)
Atta (Branded)
Bhajjar Bhang (Good Quality)
Mustard Oil (Branded)
Mustard Oil (Branded)
Tea Kashmiri (Branded)
Soda (Tea Kashmiri) (Branded)
Tea Lipton (Branded)
Salt Iodized (Branded)
Sugar (A-Grade)
Haldi Powder (Branded)
Red Chilli Powder (Branded)
Vanspati Ghee (Packed / Branded)
Atta Dharau (Good Quality)
Suji (A-Grade)
Nutri (Branded)
Sevian (Branded)
Refined Oil (Branded)
Maida (A-Grade)
Basin (A-Grade)
Coriander Sabut (Branded)
Jeera Sabut (Packed)
Tejpata Sabut (A-Grade)
Ghee Desi (Branded)
Ghee Desi (Branded)
NCCF of India Ltd Srinagar
NCCF of India Ltd Srinagar
stage.html
html • 0.03 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 5.40 MB
BOQ_717287.xls
BOQ • 0.36 MB
enit01of2024.pdf
Tender Documents • 5.38 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .