RequiredExperience with Government
RequiredAnnual Turnover Moong Dal ( 838 ) Technical Specifications * As per GeM Category Specification Specification Specification Name Values Bid Requirement (Allowed Values) Physical Characteristics Dal Moong shall consist of split seeds of green gram (Phaseolus aureus Roxb) It shall be in the form of split bean shaped
Requireddry
Requiredhard seeds in shades of green with bright surface It shall not be subjected to any kind of polishing Yes * Dal Moong shall be of Yes * 1/5 current season’s crop and shall be sound
Requiredclean
Requiredsweet and wholesome and free from lumps Dal Moong shall also be free from moulds
Requiredliving insects
Requiredobnoxious smell
Requireddiscolouration
Requiredadmixture of deleterious substances and all other impurities Dal Moong shall be in sound merchantable condition and should have good cooking quality Yes * Essential parameters Moisture content
Requiredpercent
Requiredmax 12 * Organic Foreign matter
Requiredpercent
RequiredMax 0.5 * Inorganic Foreign matter
Requiredpercent
RequiredMax 0.1 * Admixture- Unhusked whole and split
Requiredpercent
RequiredMax 0.5 * Admixture- whole husked
Requiredpercent
RequiredMax 0.5 * Damaged & discoloured grains
Requiredpercent
Requiredmax 1 * Weevilled grains (incl Egg spotted grains)
Requiredpercent
Requiredmax 1 * Total Sound grains
Requiredpercent
Requiredmin 94 * Other Refractions Slightly touched grains
Requiredpercent
Requiredmax 3 * Broken grains
Requiredpercent
Requiredmax 2 * Fragments
Requiredpercent
Requiredmax 1.5 * Miscellaneous Mandatory Parameters Kesari peas/akra Nil * Spoilage by insects and rodents (Uric acid content)
Requiredmg/kg
Requiredmax 100 * Insecticide residue As per FSSAI Act & Rules. * Rodent hair & excreta Nil * 2/5 Aflatoxin
Requiredmicrograms/kg
Requiredmax 30 * The total residual sound grains post deduction of other refractions will not be less than 88% of sound grains Yes * Method of Analysis The moisture and uric acid content shall be determined as per methods given in BIS Specification Nos IS: 4333 (Part II) - 1967 and IS: 4333 (Part V) – 1970 respectively Yes * Packing "The Dal Moong shall be packed in New Virgin ‘B' Twill Trade Jute 50 Kg Bags as per Bureau of Indian Standards specification No IS : 12650-1997 and IS : 9113 – 1993 (reaffirmed in 2006) for Testing and Quality check " yes * The mouth of each bag will be turned over first to a depth of min 18 mm and then to a depth of 20 mm
Requiredforming three layers with minimum 12 stitches of strong 03 ply jute twine Yes * Packing material POLY Any applicable text(s) Packing size (in kg) 1 Any applicable text(s) Hygine Requirements The dal shall be cleaned and bagged in premises maintained in a hygienic condition Yes * In addition
Requiredall machinery including associated conveyors and spouts shall be maintained in a clean condition and free from insect infestation Yes * Marking "The following particulars shall be stencilled on one side of each bag; (a) Yes * 3/5 Description of contents (In 5 to 6 cm characters) (b) Net weight(c) Month of packing(d) Lot No (e) Name of supplier(f) Station of despatch (g) Warranty expiry date(h) AT No and date " Shelf Life Shelf Life (months) 6 * Certification Compliance to FSSAI Standards Yes * FSSAI License Number for Manufacturing 12216042000046 * FSSAI License Number for Reselling 12216042000046 * Conformity to specifications DEFENCE FOOD SPECIFICATIONS-2013 NA * Whether ISI marked No * BIS License number
Requiredif ISI Marked NA * Test Report Details Availability of Test Report from Central Govt/NABL/ILAC accredited lab to prove conformity to specification No * Test Report to be submitted to the Buyer on Demand write NA if Test report is not available NA * * Bold specifications are the golden parameters.
