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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1,898Accepted-Finance | ₹1,898 | L1 | Accepted-Finance Accepted |
| 2 | L2₹1,977+₹79 (4.16%)Accepted-Finance 0 TRESPONE KARGIL JAMMU KASHMIR 194105 | KARGIL | LADAKH | 194105 | ₹1,977+₹79 (4.16%) | L2 | Accepted-Finance Accepted |
| 3 | L3₹2,978+₹1,080 (56.9%)Accepted-Finance | ₹2,978+₹1,080 (56.9%) | L3 | Accepted-Finance Accepted |
| 4 | L4₹3,915+₹2,017 (106.3%)Accepted-Finance | ₹3,915+₹2,017 (106.3%) | L4 | Accepted-Finance Accepted |
| 5 | L5₹5,775+₹3,877 (204.3%)Accepted-Finance | ₹5,775+₹3,877 (204.3%) | L5 | Accepted-Finance Accepted |
| Sl No | Description | Qty | Unit | M/S MURTAZA ALI (REGOCAFE) L5 | M/S ZAKIR HUSSAIN L2 | M/S AMIR ALI L3 | SAFDER ALI L1 | M/S FIDA HUSSAIN L4 |
|---|---|---|---|---|---|---|---|---|
| 1.00 | Stuffed Parantha with Achar (Aloo/Gobi/Muli) + Curd | 1 | per paratha | 50 ₹50 | 25 ₹25 | 25 ₹25 | 20 ₹20 Lowest | 60 ₹60 |
| 2.00 | Stuffed Parantha with Achar (Aloo/Gobi/Muli) | 1 | per paratha | 50 ₹50 | 20 ₹20 | 20 ₹20 | 15 ₹15 Lowest | 60 ₹60 |
| 3.00 | Bread omelette (2 slice and + 1 egg) | 1 | per plate | 30 ₹30 | 20 ₹20 Lowest | 25 ₹25 | 20 ₹20 Lowest | 50 ₹50 |
| 4.00 | French fries | 1 | per plate | 180 ₹180 | 15 ₹15 Lowest | 40 ₹40 | 35 ₹35 | 60 ₹60 |
| 5.00 | Poha | 1 | per plate | 180 ₹180 | 20 ₹20 Lowest | 70 ₹70 | 20 ₹20 Lowest | 50 ₹50 |
| 6.00 | Chhole Bhaturey (150 gms + 2 bhaturey) | 1 | per plate | 130 ₹130 | 60 ₹60 | 35 ₹35 Lowest | 40 ₹40 | 50 ₹50 |
| 7.00 | Veg sandwich (tomato/cucumber/vegetables) | 1 | No | 100 ₹100 | 25 ₹25 Lowest | 25 ₹25 Lowest | 25 ₹25 Lowest | 40 ₹40 |
| 8.00 | Boil egg | 1 | No | 15 ₹15 | 8 ₹8 Lowest | 8 ₹8 Lowest | 10 ₹10 | 10 ₹10 |
| 9.00 | Butter toast (2 pieces) | 1 | No | 20 ₹20 | 8 ₹8 Lowest | 10 ₹10 | 13 ₹13 | 20 ₹20 |
| 10.00 | Plain bread (2 pieces) | 1 | No | 10 ₹10 | 4 ₹4 Lowest | 6 ₹6 | 10 ₹10 | 10 ₹10 |
Tender Value
₹5 L
EMD Value
₹10,000
Closing Date
18 Aug 2025, 5:00 pmClosed
Office of the Registrar Uol
Office of Registrar administrative building melong thang leh
Canteen and stationary tuck shop at Kargil campus Khumbathang University of Ladakh.
2025_HED_17121_1
NIT No 03 of UOL Leh campus (Taru)
Open Tender
Job Works
Item Rate
45 days
Taru Leh
Please refer tender document
2 documents required · 2 mandatory
₹1,000
Payable to Registrar Uol Taruthang Leh.
₹10,000
2 Sept 2025
4 Aug 2025
19 Aug 2025
4 Aug 2025
18 Aug 2025
4 Aug 2025
Amount
Stuffed Parantha with Achar (Aloo/Gobi/Muli) + Curd
Stuffed Parantha with Achar (Aloo/Gobi/Muli)
Bread omelette (2 slice and + 1 egg)
French fries
Chhole Bhaturey (150 gms + 2 bhaturey)
Veg sandwich (tomato/cucumber/vegetables)
Boil egg
Butter toast (2 pieces)
Plain bread (2 pieces)
Plain omelette (per egg)
Tawa roti
Rice + Dal + Seasonal vegetables
Rice + Dal + Chicken
Rice + Kadhi
Rice + Dal
Rice + seasonal vegetable
Rice + Egg curry
Rice + Chicken
Veg. Chowmein (Full Plate) 300 gms
Veg. Chowmein (Half Plate) 150 gms
Veg. Fried Rice (Full Plate) 300 gms
Veg. Momos (Mok-mok) 7 pieces
Veg Samosa 100 gms
Veg patties
Pakora mix (6 pieces/100 gms)
Maggi 100 gms
Pastry 200 gms
Bread Pakorda
Plain Paratha
Kachori
Butter tea (Namkeen Tea) 100ml
Lipton tea (Milk Tea) 100ml
Black tea 100ml
Coffee (Hot/Cold) 100ml
Lemon/Ginger-Lemon tea 100ml
Dum aloo
Kadai paneer
Chicken tandoori
Mutton curry
Butter chicken
Chilli paneer
Dal makhni
Plain rice
Pulao
M/S ZAKIR HUSSAIN (BID ID -167364)
M/S AMIR ALI (BID ID -167361)
M/S FIDA HUSSAIN (BID ID -167701)
M/S MURTAZA ALI (REGOCAFE) (BID ID -167365)
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