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Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Tender Value
Refer Docs
EMD Value
₹60,000
Closing Date
29 Dec 2025, 5:30 pmClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
COMMANDANT 42 BN
OFFICE OF THE COMMANDANT 42 BN ITBP JODHPUR
AS PAR TENDER DOCUMENTS
2025_ITBP_888929_1
NO/ITBP/42ND BN/GRAIN SHOP/FRESH RATION-5158-2025
Open Tender
Miscellaneous Goods
Supply
7 days
OFFICE OF THE COMMANDANT 42 BN ITBP JODHPUR
AS PAR TENDER DOCUMENTS
3 documents required · 3 mandatory
₹0
₹60,000
Yes
8 Dec 2025
8 Dec 2025
30 Dec 2025
8 Dec 2025
29 Dec 2025
8 Dec 2025
8 Dec 2025 - 29 Dec 2025
POTATO (FRESH AND BEST QUALITY)
ONION (FRESH AND BEST QUALITY)
TOMATO FRESH (FRESH AND BEST QUALITY)
GINGER (ADRAK) (FRESH AND BEST QUALITY)
GREEN CHILLY (HARI MIRCH) (FRESH AND BEST QUALITY)
GREEN CHILLY BIG (HARIMIRCH BADI (FRESH AND BEST QUALITY)
PEPPERMINT (PUDINA) (FRESH AND BEST QUALITY)
CORIANDER GREEN(HARA DHANIYA) (FRESH AND BEST QUALITY)
FRESH LEMON(NIMBU) (FRESH AND BEST QUALITY)
FRESH BEANS (FRESH AND BEST QUALITY)
BRINJAL (BAIGAN) (FRESH AND BEST QUALITY)
SPINACH (PALAK) (FRESH AND BEST QUALITY)
CUCUMBER (KHEERA) (FRESH AND BEST QUALITY)
CARROT (GAJAR LAL) (FRESH AND BEST QUALITY)
CAPSICUM( SHIMLA MIRCH) (FRESH AND BEST QUALITY)
CABBAGE (PATTA GOBI) (FRESH AND BEST QUALITY)
CAULIFLOWER (PHOOL GOBHI) (FRESH AND BEST QUALITY)
BOTTLE GOURD( LAUKI) (FRESH AND BEST QUALITY)
LADYFINGER (BHINDI) (FRESH AND BEST QUALITY)
BITTER GOURD (KARELA) (FRESH AND BEST QUALITY)
KUNDROO (FRESH AND BEST QUALITY)
SEM FALI (FRESH AND BEST QUALITY)
AARBI (FRESH AND BEST QUALITY)
PARVAL (FRESH AND BEST QUALITY)
BREAD SANDWICH SIZE
MASROOM (FRESH AND BEST QUALITY)
CHUKANDAR (FRESH ANDBEST QUALITY)
GARLIC (LAHSUN) (FRESH ANDBEST QUALITY)
FRESH CREAM (FRESH ANDBEST QUALITY)
RADISH (MULLI) (FRESH ANDBEST QUALITY)
TINDA (FRESH ANDBEST QUALITY)
GWARFALI (FRESH ANDBEST QUALITY)
FENUGREEK LEAVES (METHI PATTA) (FRESH AND BEST QUALITY)
BATHUA LEAVES (FRESH AND BEST QUALITY)
MUSTARD GREEN LEAVES( SARSON SAG) (FRESH AND BEST QUALITY)
PEAS GREEN (MATAR) (FRESH AND BEST QUALITY)
GREEN ONION (HARA PYAJ ) (FRESH AND BEST QUALITY)
KAKADI(FRESH AND BEST QUALITY)
PUMPKIN (KADDU) (FRESH AND BEST QUALITY)
KACHHA NARIYAL(FRESH AND BEST QUALITY)
KACHHI HALDI(FRESH AND BEST QUALITY)
HARA NARIYAL PANI WALA (FRESH AND BEST QUALITY)
SAKARKANDI(FRESH AND BEST QUALITY)
CARRY (KACHHA AAM) (FRESH AND B EST QUALITY)
TAURAI (FRESH AND BEST QUALITY)
MANGO (FRESH AND BEST QUALITY)
TARBUJ (FRESH AND BEST QUALITY)
CHIKU (FRESH AND BEST QUALITY)
BANANA(BEST QUALITY) (08-10 PIECES/KG)
MAUSAMI(SWEET LIME) (FRESH AND BEST QUALITY)
ORANGE (FRESH AND BEST QUALITY) (05-06 PIECES/KG)
GUAVA (FRESH AND BEST QUALITY) (06-08 PIECES/KG)
KINNU (FRESH AND BEST QUALITY) (06-08 PIECES/KG)
APPLE (FRESH AND BEST QUALITY) (06-07 PIECES/KG)
KIVI (FRESH AND BEST QUALITY) PKT
STRAWVERRY (FRESH AND BEST QUALITY) PKT
SINGADA (FRESH AND BEST QUALITY)
POMEGRANATE (FRESH AND BEST QUALITY) (06-08 PIECES/KG)
CHIKU (FRESH AND BEST QUALITY) (15-18 PIECES/KG)
PAPAYA (FRESH AND BEST QUALITY) (01-02 PIECES/KG)
EGG FRESH :-Minimum weight of each piece(egg) should not be less than 50gram. The shell should be clean, undamaged and should have good shape.
FROZEN MATAR(SAFAL MATAR) (BEST QUALITY)
CHICKEN – Single chicken fresh up to 2 kg quantity maximum should be dressed.
CHICKEN boneless Best quality
Fresh Paneer Best quality
Fresh Fish
Mutton (Male Goat Fresh Mutton only)
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TD.pdf
Tender Documents • 12.22 MB
BOQ_934333.xls
BOQ • 0.39 MB
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