Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹53,671Qualified CHARCH MARKET CHARCH MARKET STATION ROAD BABINA CANTT JHANSI UTTAR PRADESH 284401 UDYAM UP 39 0018313 | JHANSI | UTTAR PRADESH | 284401 | L1 | Qualified | |
| 2 | L2₹53,780+₹109 (0.20%)Qualified 01 OM BHAVAN BEHIND RAIPUR CHHATTISGARH 492015 | RAIPUR | CHHATTISGARH | 492015 | L2 | Qualified | |
| 3 | L3₹56,905+₹3,234 (6.03%)Qualified 1 37 CHOOTE HANUMAN BALI GALI DAL MANDI KOTVALI FARRUKHABAD UTTAR PRADESH 209601 | FARRUKHABAD | UTTAR PRADESH | 209601 | L3 | Qualified MSE, Category: General | |
| 4 | Disqualified | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
16 Oct 2025, 12:00 pmClosed
Haldi Powder
Mirchi Powder
Dhania Powder
Custard Powder
Coconut Powder
Jeera
Methi
Auijbain
Tej Patta
Small Elaichi
Large Cardmom
Kali Mirchi
Long
Hing
Vinegar
Dalchini
Garam Masala
Samber Masala
Chicken Masala
Meat Masala
Paneer Masala
Biryani Masala
Chat Masala
Chhole Masala
Sabut Mirchi
Sarso
Kastoori Methi
8397661
GEM/2025/B/6724361
Two Packet Bid
Large Cardmom
60 days
Lalitpur
Total value wise evaluation
BOQ
7 documents required · 7 mandatory
2 yrs
₹31
₹1 L
10%
Exempted
5 Oct 2025
5 Oct 2025
16 Oct 2025
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8397661.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
condiment_spec_08_aug_25_2025-08-08-18-06-41_5b85a1_2025-09-24-19-06-30_d2fc8af57a04690593c079ed8b6ae80a.pdf
BOQ
boq_item_condiment_file_2025-08-08-18-06-41_ad2fd6f_2025-09-24-19-06-30_1360bd072a967a6eb78026556c2cfc12.csv.pdf
BOQ
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .