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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | 1₹89.3 LAccepted-AOC | ₹89.3 L | 1 | Accepted-AOC OK |
| 2 | 0₹97.1 LAccepted-AOC | ₹97.1 L | 0 | Accepted-AOC OK |
| 3 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Others- SAMPLE OF ITEMS NOT SUBMITTED BY BIDDER |
| 4 | Not Admitted-Fee/PreQual/Technical | - | - | Not Admitted-Fee/PreQual/Technical Others- SAMPLE OF ITEMS NOT SUBMITTED BY BIDDER |
| Sl No | Description | Qty | Unit | MANGNIRAM MURLIDHAR L1 | DEVRAJ TRADERS L2 |
|---|---|---|---|---|---|
| 1.00SUPPLY OF FOOD AND EDIBLE ITEMS | |||||
| 2.00 | WHEAT | 800 | QUINTAL | 3,775 ₹30,20,000 Lowest | 3,800 ₹30,40,000 |
| 3.00 | RICE | 100 | QUINTAL | 5,000 ₹5,00,000 | 4,590 ₹4,59,000 Lowest |
| 4.00 | TUAR DAL | 50 | QUINTAL | 14,488 ₹7,24,400 Lowest | 15,500 ₹7,75,000 |
| 5.00 | MUNG DAL | 45 | QUINTAL | 13,000 ₹5,85,000 | 12,400 ₹5,58,000 Lowest |
| 6.00 | UDAD DAL | 35 | QUINTAL | 13,000 ₹4,55,000 | 12,400 ₹4,34,000 Lowest |
| 7.00 | CHANA DAL | 45 | QUINTAL | 9,500 ₹4,27,500 | 8,900 ₹4,00,500 Lowest |
| 8.00 | MASUR DAL | 25 | QUINTAL | 11,000 ₹2,75,000 | 10,900 ₹2,72,500 Lowest |
| 9.00 | SOYABIN OIL ( KRITI COMPANY) | 4,500 | LITRE | 165 ₹7,42,500 | 159 ₹7,15,500 Lowest |
| 10.00 | PISI MIRCH LAL (KESHAV) | 4.5 | QUINTAL | 25,500 ₹1,14,750 | 25,000 ₹1,12,500 Lowest |
Tender Value
₹80 L
EMD Value
₹2.4 L
Closing Date
5 Apr 2025, 5:30 pmClosed
SUPDT. DISTRICT JAIL ASHOKNAGAR
DISTRICT JAIL ASHOKNAGAR
SUPPLY OF FOOD PRODUCTS AND EDIBLE ITEMS
2025_DGPCS_411330_1
465/nirvah/2025 ASHOKNAGAR, DATED 20-02-2025
Open Tender
Food Products
Item Rate
365 days
DISTRICT JAIL ASHOKNAGAR
13 documents required · 13 mandatory
₹1,000
Yes
₹2.4 L
Yes
DISTRICT JAIL ASHOKNAGAR
20 Apr 2026
22 Mar 2025
7 Apr 2025
22 Mar 2025
5 Apr 2025
22 Mar 2025
22 Mar 2025 - 5 Apr 2025
26 Mar 2025
stage.html
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technical_485166.pdf
techsummary_485166.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
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Tendernotice_1.pdf
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FOOD.pdf
Tender Documents • 5.50 MB
BOQ_485166.xls
BOQ • 0.30 MB
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