Supply of utensils for CISF Unit Mess at KBR Airport LEH

Amount

Note: The Bidder before quoting his rates for all items (01 to 41) shall refer page no 6-8 of Technical Specification of NIT. To be supplied at KBR Airport, LEH. Supply of 6 no.s Aluminium Degchi (Tope Handle) of sizes depth 16" to 23" With Lid/cover used for food preparation and dining etc of approved make and design complete as per direction of Engineer-In-Charge.

Supply of 3 no.s Aluminium Degchi (Tope Handle) of size minimum 24" & more With Lid/cover used for food preparation and dining etc of approved make and design complete as per direction of Engineer-In-Charge.

Supply of vegetable cutter Iron Knife of minimum size 300mm complete as per direction of Engineer-In-Charge.

Supply of wooden Pastry-board and Rolling Pin (Chakla Belna Wooden) of 250mm size complete as per direction of Engineer-In-Charge.

Supply of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge. (a)Tong Weight not less than 300gms(Chimta Steel)

Supply of 2 nos. Ladle (Dori) of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge.

Supply of 5 nos. Platter stainless Steel (Parat) of 304 Grade used for food preparation and dining etc of approved make and design complete as per direction of Engineer-In-Charge.

Supply of 5 nos. iron Jharna of size 300 to 450mm with handle used for food prepration etc complete as per direction of Engineer-In-Charge.

Supply of 5 no Masaladani (3 nos. big + 2 Nos. Small) stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge.

Supply of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge. (a) Ladle stainless steel weight not less than 120gms each (Karchhi Steel)

Supply of of stainless steel of 304 Grade of size 250mm used for food preparation Flour Strainer/sieve (Atta Channi) of approved make and design complete as per direction of Engineer-In-Charge.

Supply of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make and design complete as per direction of Engineer-In-Charge. (a) Lota stainless Steel With Handle weight not less than 350gms each (SS Jug)

Supply of 5 nos. Basket Ration (Steel Drum) with Lid/Cover stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge.

Supply of 2 nos. Aluminium Kettles of food grade used for food preparation and dining of capacity upto 20 liters complete as per direction of Engineer-in-charge.

Supply of stainless steel Milk/Tea Containers of 304 Grade of minimum 15 litres capacity used for dining etc of approved make complete as per direction of Engineer-In-Charge.

Supply of 2 nos. Iron Mortar Pestle (Hamam Dasta Iron) of approved make complete as per direction of Engineer-In-Charge.

Supply of 3 nos. Idly Vessels of aluminium used for food preparation With Tray of approved make and design complete as per direction of Engineer-In-Charge.

Supply of 2 nos. Chaffing dish (Serving bowl & Serving plate) of stainless steel utensils of 304 Grade including used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge.

Supply of 120 nos. stainless steel utensils of 304 Grade of 2 different sizes used for food preparation and dining etc of approved make and design and weight not less than 400gms each complete as per direction of Engineer-In-Charge. (a) Plates steel (Bhojan Thalli M.D.S.)

Supply of 120 Nos. Stainless steel drinking Glass utensils of 304 Grade of 2 different sizes used for food preparation and dining etc of Standard Size/design and weight not less than 120gms each of approved make complete as per direction of Engineer-In-Charge

Supply of stainless steel utensils of 304 Grade of different sizes used for food preparation and dining etc of approved make complete as per direction of Engineer-In-Charge. (a)One Spoon (stainless Steel) weight not less than 35 gms

Supply and installation of stainless Steel of 304 grade for kitchen baskets, racks, shelves, Onion rack, food preparation counters and stands etc of approved make complete as per direction of Engineer-In-Charge.

Supply of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make including necessary arrangements to make it functional complete as per direction of Engineer-In-Charge. (a) Bain Marie having 04 container of 10 liter Each suitable to operate on 220V AC,50HZ

Supply of 5 nos. Steel Buckets of minimum capacity 02 Gallon Complete as per direction of Engineer-In-Charge.

Supply of 3 nos. Tub Iron (Tub Steel Big) of approved make complete as per direction of Engineer-In-Charge.

Supply of Mixture Grinder (1600-1700 Watt) having three jars arrangement suitable to run on 230V AC power supply of approved make and design complete as per direction of Engineer-In-Charge.

Supply of Chapatti Buffer (Tawa Iron) of size 450mm X 900mm with iron stand including PVC gas pipe, gas burner and regulator, stands and all necessary arrangements to make it functional complete as per direction of Engineer-In-Charge.

Supply of Grinding Stone complete as per direction of Engineer-In-Charge.

Supply of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make cello complete as per direction of Engineer-In-Charge. (a)Tiffin Hot Case, each tiffin contains 5 no. boxes

Supply of stainless steel utensils of 304 Grade used for food preparation and dining etc of approved make cello complete as per direction of Engineer-In-Charge. (a)Tiffin Hot Case, each tiffin contains 3 no. boxes

Supply of Chapati Warmer of capacity minimum 800 chapati of approved make suitable to run on electricity 230V, 50hz with necessary arrangements complete as per direction of Engineer-In-Charge.

Supply of Atta Kneading Machine with stainless Steel bucket having capacity of 20 kg with 1.5HP minimum electric motor suitable to operate on and Power supply i.e 220V, 50HZ AC and necessary arrangement to make it functional of approved make complete as per direction of Engineer-In-Charge.

Supply of Iron Gas hearth (Gas Bhatti of 03 Burner) of size 3'x5'x2.5' including necessary arrangements like top plate, input pipes, PVC gas pipe, gas regulator, stands and necessary arrangements to make it functional complete as per direction of Engineer-In-Charge.

Supply of Iron gas Tawa Bhatti of size (3ft X 4ft X 2.5ft ) with PVC gas pipe, gas burner and regulator, stands and necessary arrangements to make it functional complete as per direction of Engineer-In-Charge.

S.I.T.C of deep Freezer of 750 lters storage with full metal body suitable for operation on 230 volts +/- 10%, 50 Hz. Single phase A.C, supply , R600a Refrigerant, motor type compressor etc. as required as per EIC. (Make: Haier BD-780H or equivalent as per approved makes list).

Supply of Stainless steel utensils of 304 Grade used for food preparation Meat Safe of weight 40kg with perforated jali, door, 02 pair of steel handles, locking arrangement etc complete as per direction of Engineer-In-Charge.

Supply of Iron Axe of minimum weight 2.5kg with wooden handle complete as per direction of Engineer-In-Charge.

Supply & installation of digital luggage weighing machine of capacity 100 kg having 7 Digit display, with power saving option, low battery warning, 600mmx500mm size tainless steel desk surface, adjustable feet for levelling, suitable to operate on dual power supply i.e. 230v, 50HZ, AC supply and rechageable Ni-MH battery etc along with suitable power cable plug top complete as required,( along with calibration certificate complete as per direction of Engineer-In-charge.

Supply of 36 LED abs Plastic Emergenecy light suitable for 230v+5% 50Hz 1ɸ of approved make complete as per direction of Engineer-In-Charge.

Suppy and installation of Baffle Chimney having suction capacity 1230m³/hr and Chimney Width more then 90cms suitable to operate on 230V AC,50HZ of approved make complete as per direction of Engineer-In-Charge.

Supply of vegetable cutter of approved make and design complete as per direction of Engineer-In-Charge.

Vipan Kumar Verma

JATINDER CONSTRUCTION COMPANY PRIVATE LIMITED