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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.5 CrQualified | ₹1.5 Cr | L1 | Qualified MSE, MII, Category: General |
| 2 | L2₹1.5 Cr+₹48,060 (0.32%)Qualified | ₹1.5 Cr+₹48,060 (0.32%) | L2 | Qualified MSE, MII, Category: General |
| 3 | L3₹1.5 Cr+₹1.1 L (0.72%)Qualified | ₹1.5 Cr+₹1.1 L (0.72%) | L3 | Qualified MSE, MII, Category: General |
| 4 | Disqualified | - | - | Disqualified MII |
| 5 | Disqualified SURVEY NO 139 HADDO SOUTH ANDAMAN ANDAMAN NICOBAR 744102 | SOUTH ANDAMANS | ANDAMAN AND NICOBAR ISLANDS | 744102 | - | - | Disqualified MSE, MII, Category: General |
Tender Value
Refer Docs
EMD Value
₹2.6 L
Closing Date
6 Jun 2026, 12:00 pmClosed
ANNUAL CONTRACT FOR SUPPLY OF MEAT DRESSED
9220491
GEM/2026/B/7442068
Two Packet Bid
Meat Dressed Precut Frozen,Meat Dressed Carcass FrozenA,Meat Dressed Carcass FrozenB,Meat Dressed C
South Andamans, Andaman And Nicobar Islands
Total value wise evaluation
BOQ
7 documents required · 7 mandatory
3 yrs
₹64 L
₹64 L
50%
DBVO, BASE VICTUALLING YARD PORT BLAIR, Department of Military Affairs, HQIDS, Ministry of Defence, (Rakesh Narwal)
₹2.6 L
2 Jul 2026
16 May 2026
6 Jun 2026
| Item No | Item Title | Qty | Unit | Consignee | Delivery (days) |
|---|---|---|---|---|---|
| 1 | Meat Dressed Precut Frozen | 9,000 | Kgs | South Andaman | 365 |
| 2 | Meat Dressed Carcass FrozenA | 5,000 | Kgs | South Andaman | 365 |
| 3 | Meat Dressed Carcass FrozenB | 5,000 | Kgs | South Andaman | 365 |
| 4 | Meat Dressed Carcass FrozenC | 5,000 | Kgs | South Andaman | 365 |
| 5 | Meat on Hoof | 1,500 | Kgs | South Andaman | 365 |
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_9220491.pdf
GEM_BID • 0.13 MB
meatpdf_2026-04-15-12-00-50_9608d0e15eb7e1679bf7cfca08297682.pdf
BOQ • 0.18 MB
boq_2026-04-15-12-00-50_2ba9e1db49703e4b7db5d486731e04cf.csv
BOQ • 0.00 MB
MEATrfpdfs_6de19790-2ed8-4a31-a1061776235971059_ABVO1.2021.pdf
GEM_OTHER • 8.51 MB
gtc.pdf
GEM_OTHER • 0.71 MB
Download all tender documents and submit your bid
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