Loading
Loading…
Loading…
Tender ID
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹9.5 LAdmitted-Finance 121 122 UDYOG MANDIR NO 1 BHAGOJI KEER MARG VILLAGE TOWN MAHIM WEST CITY MUMBAI MUMBAI MAHARASHTRA 400016 INDIA | MUMBAI | MAHARASHTRA | 400016 | L1 | Admitted-Finance |
| Sl No | Description | Qty | Unit | SUSHMA MARINE SOLUTIONS PVT. LTD. L1 |
|---|---|---|---|---|
| 1.00 | DEEP FAT FRYER 20 LTR | 2 | EA | 3,93,600 ₹7,87,200 Lowest |
| 2.00 | REFRIGERATOR SS 304 MULTIPLE 500 LTR | 1 | EA | 1,65,600 ₹1,65,600 Lowest |
Tender Value
Refer Docs
Closing Date
27 Jun 2025, 11:00 amClosed
Eligibility, documents, scope and key termsEligibility, required documents, scope of work and key terms of this tender, in one click.
Mr. Balaram Sahoo, Manager (NCM) GRSE
Mr. Balaram Sahoo, Manager (NCM) GRSE
Deep Fat Fryer 20 Ltr and Refrigerator SS 304 Multiple 500 Ltr
2025_GRSE_97673_1
NCM/BS/ST/Deep FatFryer Refrigerator/P17A/ET-3225
Single
Miscellaneous Goods
Item Rate
As per tender document
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
Exempted
3 Jul 2025
24 Jun 2025
27 Jun 2025
24 Jun 2025
27 Jun 2025
24 Jun 2025
stage.html
html • 0.02 MB
tech_eval.pdf
boq_comp_chart.xlsx
xlsx
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 0.96 MB
BOQ_107211.xls
BOQ • 0.26 MB
GRSEInstructionsToBidderForOnlineBidSubmission.pdf
Additional Documents • 0.22 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .