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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹43.5 LAccepted-AOC | ₹43.5 L | L1 | Accepted-AOC L1 |
| 2 | L2₹51.9 L+₹8.4 L (19.3%)Rejected-AOC | ₹51.9 L+₹8.4 L (19.3%) | L2 | Rejected-AOC L2 |
| 3 | L3₹52.2 L+₹8.7 L (20.0%)Rejected-AOC | ₹52.2 L+₹8.7 L (20.0%) | L3 | Rejected-AOC L4 |
| 4 | L4₹78.3 L+₹34.8 L (80.0%)Rejected-AOC | ₹78.3 L+₹34.8 L (80.0%) | L4 | Rejected-AOC L3 |
Tender Value
Refer Docs
EMD Value
₹1.2 L
Closing Date
31 Jul 2020, 11:00 amClosed
Er. Sukhdeep Singh Dhaliwal
Executive Engineer Water Supply and Sanitation Division NO.2 Jalandhar
Providing Meals Tea Rusk Breakfast Lunch Dal Dinner Dal Sabzi for 30 Days Per Person Per Day for Covid 19 in Distt Jalandhar
2020_WSS_50626_1
Meals Break Fast Lunch Dinner and Tea for Covid19
Open Tender
Food Products
Item Wise
30 days
Jalandhar
Please refer Tender documents.
5 documents required · 5 mandatory
₹100
TIA
₹1.2 L
2 Sept 2020
16 Jul 2020
31 Jul 2020
16 Jul 2020
31 Jul 2020
16 Jul 2020
Timing Name of Item 07:00 a.m. to 07:30 a.m. Tea + Rusk 08:00 a.m. to 08:30 a.m. Breakfast:- Stuffed Prantha+ Dahi/ Puri Chaney+Alloo+ Pickle 11:00 a.m. to 11:30 a.m. Tea + Buiscuit 01:30 p.m. to 02:00 p.m. Lunch:- Dal, Sabzi, Rice, Chapati (5) 04:30 p.m. to 05:00 p.m. Tea + Mathi/ One Snacks 07:30 p.m. to 08:00 p.m. Dinner:- Dal, Sabzi, Rice, Chapati (5) Note:- Sweet Dish will be served thrice a week (one time).
chef hospitality services
MODERN CATERER
WESTEND GUEST HOUSE
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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