Loading
Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹99,057Qualified 28 1 NEAR BIAS DERA ADARSH NAGAR BATHINDA ADARSH NAGAR BATHINDA PUNJAB 151005 UDYAM PB 03 0036663 | BATHINDA | PUNJAB | 151005 | L1 | Qualified | |
| 2 | L2₹1.0 L+₹1,768 (1.78%)Qualified | L2 | Qualified | |
| 3 | L3₹1.0 L+₹3,470 (3.50%)Qualified 00 BARGO BHEEMAPAR NAUGARH BHEEMAPAR SIDDHARTHNAGAR UTTAR PRADESH 272207 | SIDDHARTH NAGAR | UTTAR PRADESH | 272207 | L3 | Qualified MSE, Category: General | |
| 4 | Disqualified | - | Disqualified MSE, Category: General | |
| 5 | Disqualified | - | Disqualified MSE, Category: General |
Tender Value
Refer Docs
EMD Value
Exempted
Closing Date
13 Dec 2025, 11:00 amClosed
Kali Mirch
Badi Elaichi
Chhoti Elaichi
Laung
Dal Cheeni
Haldi
Mirchi
Dhaniya
Garm Masala 100 gm
Chicken Masala 100 gm
Meat Masala 100 gm
Sabji Masala 100 gm
Paneer Masala 100Gm
Kitchen King Masala 100 gm
8624523
GEM/2025/B/6922835
Two Packet Bid
Kali Mirch
15 days
Jhansi
Total value wise evaluation
BOQ
Exempted
23 Nov 2025
23 Nov 2025
13 Dec 2025
Garm Masala 100 gm
Chicken Masala 100 gm
Meat Masala 100 gm
Sabji Masala 100 gm
Paneer Masala 100Gm
Kitchen King Masala 100 gm
Garam Masala (100gm)
Chicken Masala (100gm)
Meat Masala (100gm)
Paneer Masala (100gm)
Kitchen King Masala (100gm)
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
bid_8624523.pdf
GEM_BID
list-of-categories-where-trials-are-allowed_1712126171.pdf
OTHER
gtc.pdf
OTHER
vin_2025-11-23-10-56-43_096726fce42584faa02706fa9a0d4bb0.pdf
BOQ
condiment_boq_latest_2025-11-23-10-56-43_1e6a96687d1dd17604b1e693a4a3f255.csv.pdf
BOQ
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at .