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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹30 LAccepted-AOC | L1 | Accepted-AOC Qualified | |
| 2 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 3 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification | |
| 4 | Not Admitted-Fee/PreQual/Technical | - | Not Admitted-Fee/PreQual/Technical Not Complied with technical specification |
Tender Value
₹30 L
EMD Value
₹75,000
Closing Date
10 Dec 2020, 1:00 pmClosed
Centre Incharge, SAI Puducherry
SAI, Training Centre, IG Sports Complex, Uppalam
SAI Puducherry inviting tender for supply of Poultry and fish
2020_SAI_598068_1
SAI PONDY 04/2020-21
Open Tender
Food Products
Supply
365 days
SAI, Training Centre, IG Sports Complex, Uppalam
Please refer Tender documents.
2 documents required · 2 mandatory
₹1,000
SAI Training Centre, Pondicherry
₹75,000
Incharge Chamber, SAI
22 Dec 2020
20 Nov 2020
11 Dec 2020
20 Nov 2020
10 Dec 2020
20 Nov 2020
20 Nov 2020
Amount
Dressed Broiler Chicken -1 kg
Mutton – 1 kg
Egg ( in 60 gms) – 1 no
Fish (Cheer Fish)
a) Vancharam fish -1 kg
b) Koduva fish -1 kg
c) White Palmlet-1 kg
d) Black Palmlet-1 kg
Fish (Curry Fish)
a) kola fish-1 kg
b) parai fish-1 kg
c) sankara fish-1 kg
d) kannang kaluthai fish-1 kg
stage.html
html • 0.05 MB
tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
aoc.pdf
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details.html
html • 0.03 MB
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