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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.2 CrAdmitted-Finance | ₹1.2 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.2 Cr+₹99,950.50 (0.85%)Admitted-Finance | ₹1.2 Cr+₹99,950.50 (0.85%) | L2 | Admitted-Finance |
| 3 | L3₹1.2 Cr+₹3.6 L (3.06%)Admitted-Finance | ₹1.2 Cr+₹3.6 L (3.06%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | M/s Debol Angami L1 | Vikugha Chophy L3 | N AVIKHU ZHIMOMI L2 |
|---|---|---|---|---|---|---|
| 1.00 | Arvi/Arum/Kachu | 1,750 | Kg | 41 ₹71,750 Lowest | 42 ₹73,500 | 41 ₹71,750 Lowest |
| 2.00 | Beans/Seems | 4,666 | Kg | 41 ₹1,91,306 Lowest | 42 ₹1,95,972 | 41 ₹1,91,306 Lowest |
| 3.00 | Bitter Gourd | 2,216 | Kg | 41 ₹90,856 Lowest | 42 ₹93,072 | 41 ₹90,856 Lowest |
| 4.00 | Bottle Gourd | 3,792 | Kg | 41 ₹1,55,472 Lowest | 42 ₹1,59,264 | 41 ₹1,55,472 Lowest |
| 5.00 | Brinjal | 4,958 | Kg | 41 ₹2,03,278 Lowest | 42 ₹2,08,236 | 41 ₹2,03,278 Lowest |
| 6.00 | Cabbage | 5,542 | Kg | 41 ₹2,27,222 Lowest | 42 ₹2,32,764 | 41 ₹2,27,222 Lowest |
| 7.00 | Carrot | 2,626 | Kg | 41 ₹1,07,666 Lowest | 42 ₹1,10,292 | 41 ₹1,07,666 Lowest |
| 8.00 | Cauliflower | 3,500 | Kg | 41 ₹1,43,500 Lowest | 42 ₹1,47,000 | 41 ₹1,43,500 Lowest |
| 9.00 | Cucumber | 1,866 | Kg | 41 ₹76,506 Lowest | 42 ₹78,372 | 41 ₹76,506 Lowest |
| 10.00 | Fresh Lemon | 350 | Kg | 41 ₹14,350 Lowest | 42 ₹14,700 | 41 ₹14,350 Lowest |
Tender Value
₹1.1 Cr
EMD Value
₹3.3 L
Closing Date
29 Nov 2022, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender Notice for sup of Gp B ration to HQ IGAR (N) and Bn HQ 1 AR under Sch No 30 for the FY 2023-24
2022_ARMHA_721778_1
Q-Fresh/2023-24/Sch-30
Open Tender
Food Products
Supply
365 days
As per tender notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.3 L
18 Jan 2023
9 Nov 2022
30 Nov 2022
9 Nov 2022
29 Nov 2022
9 Nov 2022
9 Nov 2022 - 25 Nov 2022
Amount
Arvi/Arum/Kachu
Beans/Seems
Bitter Gourd
Bottle Gourd
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Fresh Lemon
Green Chillies
Green Corinder
Green Papaya
Green Peas
Ginger
Jack Fruit
Jhinga
Knol Knol
Ladies Finger
Laisag/Palak
Parwal
Pumpkin
Radish
Snake Gourd/Tori
Squash
Tomato
Potato
Onion
Garlic
Apple
Banana
Grapes
Guavas
Mango
Mussambies
Orange
Papaya
Pears
Pinapple
Watermelon
N AVIKHU ZHIMOMI
Vikugha Chophy
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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details.html
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Tendernotice_1.pdf
PDF • 0.73 MB
BOQ_759148.xls
BOQ • 0.30 MB
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