Loading…
Loading…
| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹4.1 LAccepted-Finance | ₹4.1 L | L1 | Accepted-Finance Accepted |
| 2 | L2₹4.1 LRejected-Finance GRAM EVAM POST PITHORAVAD JILA SATNA M P PIN 485661 | PITHORAVAD | SATNA | MADHYA PRADESH | 485661 | ₹4.1 L | L2 | Rejected-Finance Rejected |
| 3 | L3₹4.1 LRejected-Finance | ₹4.1 L | L3 | Rejected-Finance Rejected |
Tender Value
₹5.2 L
EMD Value
₹5,157
Closing Date
29 Jun 2026, 5:30 pmClosed
Chief Municipal Officer
Municipal Council Umaria
Construction of C.C. Drain at Ward No.- 08 Naigmatola From Vikas Dahiya House to Rangmanch
2026_UAD_515276_1
1689/E-tender/2026
Open Tender
Civil Works - Others
Percentage
120 days
Umaria
Please refer Tender documents.
7 documents required · 7 mandatory
₹2,000
₹5,157
28 Jul 2026
12 Jun 2026
1 Jul 2026
12 Jun 2026
29 Jun 2026
12 Jun 2026
This is a percentage-rate BOQ. The schedule below shows estimated quantities and rates. Bidders quote a single percentage above or below the total estimated cost.
| Sl No | Description | Qty | Unit | Est. Rate | Est. Amount |
|---|---|---|---|---|---|
| 1 | Construction of C.C. Drain at Ward No.- 08 Naigmatola From Vikas Dahiya House to Rangmanch | 1 | Nos | 5,15,669 | ₹5,15,669 |
stage.html
html • 0.04 MB
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
fin_eval.pdf
Tap a document below to read it instantly. You can also download everything as a ZIP if you prefer.
details.html
html • 0.03 MB
Tendernotice_1.pdf
PDF • 1.37 MB
Estidrwa.pdf
Tender Documents • 1.89 MB
NITDOC200.pdf
Tender Documents • 1.35 MB
BOQ_620653.xls
BOQ • 0.27 MB
Download all tender documents and submit your bid
Disclaimer: TenderKart has made every reasonable effort to ensure that the information on this page is accurate and authentic, however it cannot be held liable for any third-party claims or losses or any damages. TenderKart makes no warranty, expressed or implied, as to the results obtained from the use of this information. If you notice any error or omission, please let us know at [email protected].