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| # | Company | Amount | Rank | Status |
|---|---|---|---|---|
| 1 | L1₹1.1 CrAdmitted-Finance | ₹1.1 Cr | L1 | Admitted-Finance |
| 2 | L2₹1.1 Cr+₹3.0 L (2.72%)Admitted-Finance | ₹1.1 Cr+₹3.0 L (2.72%) | L2 | Admitted-Finance |
| 3 | L3₹1.2 Cr+₹13.1 L (11.9%)Admitted-Finance | ₹1.2 Cr+₹13.1 L (11.9%) | L3 | Admitted-Finance |
| 4 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| 5 | Rejected-Technical | - | - | Rejected-Technical Invalid |
| Sl No | Description | Qty | Unit | SRI TAPAN SAHA L3 | Swapan Kumar Saha L2 | Md. Mozir Uddin L1 |
|---|---|---|---|---|---|---|
| 1.00 | Arum/Arvi/Kachu | 500 | Kg | 49 ₹24,500 | 47 ₹23,500 | 45 ₹22,500 Lowest |
| 2.00 | Beans/Seems | 438 | Kg | 49 ₹21,462 | 47 ₹20,586 | 45 ₹19,710 Lowest |
| 3.00 | Bitter Gourd | 450 | Kg | 49 ₹22,050 | 47 ₹21,150 | 45 ₹20,250 Lowest |
| 4.00 | Bottle Gourd | 1,375 | Kg | 49 ₹67,375 | 47 ₹64,625 | 45 ₹61,875 Lowest |
| 5.00 | Brinjal | 575 | Kg | 49 ₹28,175 | 47 ₹27,025 | 45 ₹25,875 Lowest |
| 6.00 | Cabbage | 2,000 | Kg | 49 ₹98,000 | 47 ₹94,000 | 45 ₹90,000 Lowest |
| 7.00 | Carrot | 625 | Kg | 49 ₹30,625 | 47 ₹29,375 | 45 ₹28,125 Lowest |
| 8.00 | Cauliflower | 625 | Kg | 49 ₹30,625 | 47 ₹29,375 | 45 ₹28,125 Lowest |
| 9.00 | Cucumber | 625 | Kg | 49 ₹30,625 | 47 ₹29,375 | 45 ₹28,125 Lowest |
| 10.00 | Fresh Lemon | 150 | Kg | 49 ₹7,350 | 47 ₹7,050 | 45 ₹6,750 Lowest |
Tender Value
₹1.0 Cr
EMD Value
₹3.0 L
Closing Date
3 Dec 2022, 11:00 amClosed
DGAR
HQ DGAR Laitkor Shillong-10
Tender Notice for sup of Gp B and C ration to 03 COBs of 29 AR under Sch No 100 for the FY 2023-24
2022_ARMHA_722479_1
Q-Fresh/2023-24/Sch-100
Open Tender
Food Products
Supply
365 days
As per tender notice
Please refer Tender documents.
2 documents required · 2 mandatory
₹0
₹3.0 L
13 Feb 2023
11 Nov 2022
5 Dec 2022
11 Nov 2022
3 Dec 2022
11 Nov 2022
11 Nov 2022 - 30 Nov 2022
Amount
Arum/Arvi/Kachu
Beans/Seems
Bitter Gourd
Bottle Gourd
Brinjal
Cabbage
Carrot
Cauliflower
Cucumber
Fresh Lemon
Ginger
Green Chillies
Green Peas
Jhinga
Ladies Finger
Marrow
Plantion G
Palak
Pumkin
Parwal
Radish
Snake Gourd/Tori
Squash
Tomato
Bhat Karela
Potato
Onion
Apple
Banana
Mangoes
Mussambies
Guavas
Grapes
Orange
Pineapple
Papaya
Pears
Watermelon
MOH (Goat/Sheep)
Broiler (Alive)
Fish Fresh
Egg Hen
Swapan Kumar Saha
SRI TAPAN SAHA
stage.html
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tech_bid_open.pdf
tech_eval.pdf
fin_bid_open.pdf
boq_comp_chart.xlsx
xlsx
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details.html
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Tendernotice_1.pdf
PDF • 0.77 MB
BOQ_759870.xls
BOQ • 0.29 MB
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